Cauliflower tacos are a delightful way to enjoy a plant-based twist on traditional Mexican fare. The 9 Amazing Roasted Cauliflower Tacos with Slaw come together in just under 45 minutes, offering a crunchy, flavorful bite that’s sure to please even the pickiest eaters. The combination of roasted cauliflower with a fresh crunchy slaw brings out flavors that complement each other beautifully.
This recipe is perfect for anyone looking for a quick weeknight dinner or a flavorful meal prep option. You can make the roasted cauliflower and slaw ahead of time; just store them separately in the fridge until you’re ready to assemble the tacos.
Why You’ll Love This Recipe
- Roasting the cauliflower brings out a rich, caramelized flavor.
- The slaw adds a refreshing crunch that balances the dish.
- Corn or flour tortillas give a soft, warm base for the tacos.
- It’s a versatile recipe that can be customized with various toppings.
What You’ll Need
Gather these ingredients for a delicious meal.
For the Cauliflower
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Slaw
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 tbsp lime juice
- 1 tbsp mayonnaise or Greek yogurt
- 1/4 tsp salt
For Serving
- 8 small corn or flour tortillas
- Optional toppings: cilantro, avocado slices
Consider Greek yogurt for a lighter slaw.
Substitutions & Swaps
- Use red cabbage for more color.
- Swap olive oil with avocado oil.
- Replace mayonnaise with sour cream for tanginess.
- Omit cumin for a simpler flavor profile.
How to Make It
Brace yourself for a tasty taco experience!
Preheat the oven
Preheat your oven to 400°F (200°C).
Toss the cauliflower
In a bowl, toss the cauliflower florets with olive oil, chili powder, cumin, salt, and pepper.
Spread out the cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer.
Roast the cauliflower
Roast for 20 to 25 minutes, flipping halfway through, until the cauliflower is tender and slightly caramelized.
Prepare the slaw
While the cauliflower roasts, prepare the slaw. In a separate bowl, combine the shredded cabbage, carrots, lime juice, mayonnaise or yogurt, and salt. Mix well.
Warm the tortillas
Warm the tortillas according to package directions.
Assemble the tacos
Fill each warm tortilla with the roasted cauliflower. Top generously with the fresh slaw and any desired additional toppings.
How to Store It
- Fridge: 3 to 4 days in an airtight container.
- Freezer: no, the texture changes when frozen.
- Reheat: microwave for 30 seconds or until warmed through.
Tips for Best Results
- Flip the cauliflower halfway for even roasting.
- Adjust seasoning based on personal preference.
- Let slaw sit for a few minutes to enhance flavors.
- Serve immediately for best texture and flavor.
Serving Suggestions
- Pair with a zesty avocado salsa for added flavor.
- Serve alongside black beans and rice for a complete meal.
- Enjoy as a fun, casual dinner with friends or family.
