The kitchen fills with the aroma of sautéing garlic and bursting cherry tomatoes, as vibrant colors create a feast for the eyes. This Tomato Basil Pasta is a quick dish that takes just 20 minutes to prepare, elegantly showcasing the freshness of its ingredients. It’s a perfect way to enjoy a summery meal that balances flavors beautifully.
This recipe is ideal for anyone looking for a simple yet delicious weeknight dinner or a special occasion dish. It’s perfect for a romantic date night or a family gathering, and the pasta can be made ahead of time and stored until you’re ready to serve.
Why You’ll Love This Recipe
- Bursting cherry tomatoes add a delightful sweetness.
- Fresh basil infuses an aromatic flavor that brightens the dish.
- Creamy burrata creates a luxurious finish.
- It’s a quick and easy recipe that requires only one skillet.
What You’ll Need
Gather the ingredients for this delectable pasta dish before you start cooking.
For the Pasta
- 8 oz spaghetti
For the Sauce
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tbsp olive oil
For the Garnish
- 1 cup fresh basil, torn
- Zest of 1 lemon
- 4 oz burrata, for topping
Use whole grain or gluten-free spaghetti for a healthier option.
Substitutions & Swaps
- Substitute burrata with mozzarella for a similar texture.
- Cherry tomatoes can be swapped for heirloom tomatoes.
- Olive oil can be replaced with avocado oil for a different flavor.
- Fresh basil can be replaced with parsley for a milder taste.
How to Make It
This Tomato Basil Pasta is a breeze to prepare in just a few easy steps.
Cook the spaghetti
Cook spaghetti according to package instructions until al dente. Drain and set aside.
Sauté the garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Cook the tomatoes
Add cherry tomatoes and cook until they start to burst, about 5 minutes.
Combine ingredients
Stir in fresh basil and cooked spaghetti, tossing to combine. Season with salt and pepper to taste.
Serve the dish
Serve topped with lemon zest and burrata.
How to Store It
Fridge: 3-5 days in an airtight container
Freezer: no, fresh ingredients don’t freeze well
Reheat: in a skillet over medium heat for 5-7 minutes
Tips for Best Results
- Use high-quality olive oil for the best flavor.
- Ensure your pan is hot enough to burst the tomatoes.
- Don’t skip the lemon zest; it brightens the dish.
- Allow the pasta to rest for a couple of minutes before serving for better flavor melding.
Serving Suggestions
- Pair with a light salad for a refreshing meal.
- Enjoy with a crisp white wine to complement the flavors.
- Serve alongside garlic bread for an extra indulgence.
