The aroma of sautéed garlic mingling with the rich scent of olive oil can evoke memories of family dinners and cozy evenings. Spaghetti with Garlic and Oil is a classic Italian dish that comes together in just 20 minutes, making it perfect for those busy weeknights. This recipe works beautifully because it highlights the simplicity of fresh ingredients, transforming them into a comforting meal.
This dish is ideal for anyone craving a quick, flavorful dinner. It’s perfect for situations where time is of the essence, such as a last-minute guest or a busy weekday meal. For a make-ahead option, the garlic oil can be prepared in advance and stored in the fridge.
Why You’ll Love This Recipe
- This dish showcases fresh ingredients, emphasizing bold flavors and simplicity.
- It can be prepared in under 20 minutes, making it a perfect weeknight recipe.
- The combination of garlic and chili flakes creates a delightful burst of flavor.
- Tossing in fresh parsley adds a vibrant color and freshness to the dish.
What You’ll Need
Gather the following ingredients to make this delightful pasta dish.
For the Pasta
- 8 oz spaghetti
For the Garlic Oil
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 tsp chili flakes
For Seasoning
- Salt, to taste
- Black pepper, to taste
For Serving
- 1/4 cup fresh parsley, chopped
Fresh parsley adds a burst of flavor and color.
Substitutions & Swaps
- Spaghetti can be replaced with any pasta.
- Olive oil can be exchanged for avocado oil.
- Fresh parsley can be substituted with basil or cilantro.
- Chili flakes can be adjusted or omitted for less heat.
How to Make It
Follow these simple steps to create a delicious spaghetti dish.
Cook the spaghetti
Boil water in a large pot, add salt, and cook spaghetti according to package instructions until al dente. Drain and set aside.
Heat the oil
In a large skillet, heat olive oil over medium heat.
Sauté the garlic
Add minced garlic and sauté until golden, about 1-2 minutes. Keep an eye on the garlic to prevent burning.
Add the chili flakes
Stir in chili flakes and cook for an additional minute, allowing the flavors to meld.
Combine with spaghetti
Add the cooked spaghetti to the skillet and toss to coat in the garlic oil. Make sure each strand is evenly coated.
Season to taste
Season with salt and black pepper to taste, adjusting based on your preference.
Add parsley
Remove from heat and toss in chopped fresh parsley, mixing thoroughly to incorporate.
Serve immediately
Plate the dish and enjoy your freshly made spaghetti with garlic and oil.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the pasta will become mushy when thawed.
Reheat: Warm in a skillet over low heat for about 5 minutes.
Tips for Best Results
- Use high-quality olive oil for the best flavor.
- Make sure the garlic is finely minced for even sautéing.
- Adjust the amount of chili flakes based on your spice preference.
- Always toss the pasta in the oil off the heat to avoid overcooking.
Serving Suggestions
- Pair with a simple green salad for a fresh contrast.
- Serve alongside crusty garlic bread for a hearty meal.
- Enjoy with a glass of white wine for an elegant touch.
