Have you ever bitten into a creamy, flavorful deviled egg only to wish it came with a side of potato salad? That’s where this delightful combination comes in. Deviled Egg Potato Salad is a flavorful twist on classic recipes, taking just about 30 minutes to make. The richness of the eggs combined with tender potatoes creates a dish that’s both comforting and satisfying.
This recipe is perfect for gatherings, picnics, or potlucks when you want something hearty but easy to serve. Make it ahead of time to let the flavors meld, and store leftovers for another delicious meal.
Why You’ll Love This Recipe
- The creamy texture of the mayo perfectly complements the tender potatoes.
- Hard boiling eggs once ensures they’re just right, avoiding overcooking.
- A hint of Dijon mustard adds a delightful zing.
- Paprika garnish gives that classic deviled egg touch.
What You’ll Need
Gather the following ingredients to create your Deviled Egg Potato Salad.
For the Salad
- 2 pounds potatoes, peeled and cubed
- 6 large eggs, hard boiled and chopped
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
For the Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon vinegar
- Salt and pepper to taste
For Serving
- Paprika for garnish
Mayonnaise can be replaced with Greek yogurt for a lighter option.
Substitutions & Swaps
- Use green onions instead of regular onion.
- Replace Dijon with yellow mustard if preferred.
- Swap potatoes for cauliflower for a low-carb version.
- Use pickles instead of celery for extra crunch.
How to Make It
Get ready to assemble a delicious dish in just a few simple steps.
Boil the Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool, then peel and cube.
Boil the Eggs
In a separate pot, hard boil the eggs. Once cooked, cool them, peel, and chop.
Mix the Dressing
In a large bowl, mix together mayonnaise, Dijon mustard, vinegar, celery, onion, salt, and pepper until well combined.
Combine Ingredients
Add the cubed potatoes and chopped eggs to the bowl. Mix gently until all ingredients are well combined.
Serve the Salad
Serve chilled, garnished with a sprinkle of paprika for a bit of color and flavor.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, potatoes don’t freeze well.
Reheat: not recommended; best enjoyed cold.
Tips for Best Results
- Allow the salad to chill for at least one hour to enhance the flavors.
- Adjust the seasoning according to personal taste preferences.
- Use fresh, high-quality ingredients for a better flavor profile.
Serving Suggestions
- Serve as a side dish at summer barbecues.
- Pair with grilled meats for a hearty meal.
- Great for lunch boxes or picnics alongside fresh veggies.
