A warm breeze carries the sweet and smoky aroma of grilled shrimp, instantly transporting you to a tropical paradise. Hawaiian Honey Shrimp Skewers offer a delightful explosion of flavors with juicy shrimp, vibrant vegetables, and sweet pineapple. This dish takes about 30 minutes to prepare and grill, making it a quick yet impressive option for your next gathering. The unique honey glaze adds just the right amount of sweetness and spice, turning ordinary skewers into an extraordinary feast.
This recipe is perfect for seafood lovers and anyone looking to impress at summer barbecues or family dinners. Make these skewers for your next gathering, or enjoy them as a simple, delicious meal any night of the week. While the skewers are best served fresh, you can prepare the marinade in advance to save time on the day of grilling.
Why You’ll Love This Recipe
- The combination of sweet pineapple and savory shrimp creates an irresistible flavor balance.
- Grilling gives the vegetables a delightful char, enhancing their natural sweetness.
- The honey glaze provides a sticky, flavorful coating that’s addictively good.
- Quick to make, these skewers can be ready in under 30 minutes.
What You’ll Need
Gather these ingredients to get started on your delicious skewers.
For the Skewers
- 1 lb Large shrimp, peeled and deveined
- 1 Fresh pineapple, cut into chunks
- 1 Red bell pepper, diced
- 1 Red onion, diced
For the Marinade
- ¼ cup Honey
- 2 Tbsp Soy sauce
- 1 Tbsp Sriracha sauce
- 1 Tbsp Fresh lime juice
- 2 Cloves garlic, minced
- 1 tsp Fresh ginger, grated
For Grilling
- 1 Tbsp Olive oil
- Salt & pepper
Consider using fresh ingredients for the best flavor.
Substitutions & Swaps
- Honey can be replaced with maple syrup.
- Sriracha can be swapped for your favorite hot sauce.
- Shrimp can be substituted with chicken or tofu.
- Lime juice may use lemon juice instead.
How to Make It
Get ready to grill these flavorful skewers in just a few simple steps.
Soak skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread ingredients
Thread the shrimp, pineapple chunks, red bell pepper, and red onion onto the skewers.
Whisk marinade
In a small bowl, whisk together honey, soy sauce, sriracha sauce, lime juice, minced garlic, and grated ginger until well combined.
Preheat grill
Preheat your grill to medium-high heat for optimal cooking.
Brush and season
Brush the skewers lightly with olive oil and season with salt and black pepper to enhance flavors.
Grill skewers
Place the skewers on the preheated grill. Grill for about 2-3 minutes per side, or until the shrimp are pink and opaque, and the vegetables are slightly charred.
Glaze and serve
During the last minute of grilling, brush the skewers generously with the spicy honey glaze. Remove the skewers from the grill and transfer them to a serving platter. Brush with any remaining glaze and serve immediately.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, shrimp does not freeze well after cooking.
Reheat: Microwave on low for 1-2 minutes.
Tips for Best Results
- Use fresh shrimp for a more vibrant taste.
- Do not overcook the shrimp to ensure they remain juicy.
- For extra flavor, marinate the shrimp for 30 minutes before grilling.
- Experiment with different vegetables for additional colors and tastes.
Serving Suggestions
- Serve with coconut rice for a tropical touch.
- Pair with a fresh side salad for a complete meal.
- Enjoy with cold drinks at your next barbecue.
