The aroma of grilled shrimp skewers wafts through the air, inviting everyone to gather around the grill. This delicious recipe, ready in just under an hour, combines the sweetness of honey with savory garlic and a touch of heat. It works seamlessly because the marinade not only infuses flavor but helps keep the shrimp tender and juicy.
This recipe is perfect for seafood lovers and those looking for a quick grilling option on a sunny day. It’s an ideal choice for summer parties or cozy weeknight dinners. You can prepare the marinade ahead of time, allowing you to marinate the shrimp right before grilling.
Why You’ll Love This Recipe
- The honey and soy sauce create a deliciously sweet and savory flavor.
- Juicy shrimp with a perfect char from the grill.
- Quick preparation and cooking make it a weeknight winner.
- A customizable heat level with your favorite hot sauce.
What You’ll Need
Gather all the ingredients before you begin.
For the Marinade
- 1 tbsp soy sauce (light or dark)
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tbsp hot sauce (any type)
- 2 tbsp oil
- Salt to season
For the Shrimp
- 500g medium to large shrimp, deveined and cleaned
Substitutions: Use garlic powder instead of fresh garlic.
Substitutions & Swaps
- Honey can be swapped with maple syrup.
- Any citrus juice works as a marinade enhancer.
- Change shrimp for chicken or vegetables.
- Adjust hot sauce to taste preference.
How to Make It
Start grilling these flavorful shrimp skewers with the following steps.
Prepare the Marinade
Have all the ingredients for the marinade ready. Place them in a bowl and combine well, tasting and adjusting flavors as needed.
Marinate the Shrimp
Add the deveined and cleaned shrimp into the bowl. Marinate the shrimp for at least 20 minutes.
Soak the Skewers
While the shrimp marinate, submerge the wood skewers in water and let them soak for 15 minutes to prevent burning.
Thread the Shrimp
Once you have the skewers and shrimp marinated, thread 4-5 shrimp per skewer.
Preheat the Grill
Preheat the grill pan over medium-high heat for at least a minute.
Grill the Shrimp
Brush the remaining marinade onto the shrimp and place them on the grill. Grill for at least 2 minutes on each side until fully cooked. Place them on a platter with some lime wedges and serve.
How to Store It
Fridge: store in an airtight container for up to 2 days.
Freezer: no, shrimp is best fresh.
Reheat: gently warm on the grill for 1-2 minutes.
Tips for Best Results
- Ensure shrimp are completely deveined to avoid grit.
- Use fresh spices for a more vibrant flavor.
- Watch the grilling time closely to prevent overcooking.
- Pair with lime wedges for a bright kick.
Serving Suggestions
- Serve with a side of grilled vegetables.
- Pair with a light, zesty salad.
- Enjoy alongside rice or quinoa for a complete meal.
