When you take a bite of One Pot Creamy Cajun Sausage Pasta, the spicy, smoky flavors of the andouille sausage blend perfectly with the creamy sauce, wrapping around each piece of pasta like a cozy hug. This delicious meal comes together in just 30 minutes, making it a quick solution for busy weeknights. Its one-pot nature means fewer dishes to clean while delivering rich flavors that satisfy everyone at the table.
This recipe is perfect for families looking for a filling meal or anyone craving a taste of Louisiana comfort food. Ideal for weeknight dinners, this dish can also be made ahead and stored for easy leftovers. Just imagine diving into a bowl of this creamy comfort!
Why You’ll Love This Recipe
- It’s a one-pot meal, minimizing cleanup time.
- The creamy sauce clings to each pasta shape beautifully.
- The cajun sausage infuses a delightful spicy kick.
- Ready in just about 30 minutes, perfect for busy nights.
What You’ll Need
Gather these simple ingredients to create a flavorful one-pot dish.
For the Sausage
- 1 (13oz) pack cajun andouille sausage, cut into coins
For the Sauce
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth, about 2 cups
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 1 tsp cajun seasoning, see notes
For the Pasta
- 8 ounces dry bowtie pasta, approximately 2 cups
For Serving
- 2 cups shredded cheddar cheese
Note: You can use turkey sausage for a lighter option.
Substitutions & Swaps
- Chicken broth can be replaced with vegetable broth.
- Heavy cream can be swapped for half-and-half.
- Bowtie pasta works well, but any small pasta can be used.
- Add veggies like bell peppers or spinach for extra nutrition.
How to Make It
This easy recipe will have dinner on the table in no time!
Cook the sausage
In a large skillet over medium heat, cook the sausage for about 5 minutes or until browned to your liking.
Remove the sausage
Remove the sausage from the pan and set aside on a paper towel lined plate. Don’t get rid of the sausage grease in the pan!
Sauté the garlic
In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
Add the liquids
Pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir to combine.
Add the pasta
Stir in the dry bowtie pasta, cover with a lid, and simmer on LOW for about 14 minutes until the pasta is fully cooked.
Combine and serve
Once the pasta is cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Stir until combined and enjoy!
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, but the pasta may change texture.
Reheat: Microwave on medium for 2-3 minutes or until warmed through.
Tips for Best Results
- Use a large skillet to prevent overcrowding while simmering.
- Stir occasionally to ensure even cooking and prevent sticking.
- Adjust the cajun seasoning to your spice preference for a milder or bolder taste.
Serving Suggestions
- Pair with a crisp green salad for a complete meal.
- Serve with crusty bread to soak up the creamy sauce.
- Perfect for potlucks or family gatherings where comfort food is a hit.
