The aroma of sizzling vegetables and the sound of eggs frying can instantly transport you to your favorite takeout place. This easy fried rice recipe takes just 20 minutes to prepare, making it a go-to dish on busy weeknights. The combination of fluffy rice, vibrant vegetables, and savory soy sauce ensures a satisfying meal every time.
This recipe is perfect for families looking for a quick and delicious dinner option or anyone wanting to make the most of leftover rice. You can prepare it in advance and store it in the fridge for up to three days, making it a great meal prep choice.
Why You’ll Love This Recipe
- It uses up leftover rice, transforming it into a flavorful dish.
- You can customize with your favorite vegetables for added variety.
- It can be on your table in under 30 minutes, perfect for busy nights.
- The simple technique of stir-frying brings out vibrant flavors and textures.
What You’ll Need
Gather these ingredients to get started on your easy fried rice:
For the Fried Rice
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 2 tablespoons soy sauce
- Salt and pepper to taste
Note: Use leftover rice for best results.
Substitutions & Swaps
- Substitute olive oil for vegetable oil.
- Use cooked quinoa for a different grain.
- Add chicken or shrimp for extra protein.
- Use tamari instead of soy sauce for gluten-free.
How to Make It
Start creating this delicious dish in just a few simple steps.
1. Heat
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Scramble
Add the beaten eggs and scramble until fully cooked, about 2 minutes.
3. Stir-fry
Add the mixed vegetables and green onions, and stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
4. Combine
Add the cooked rice and soy sauce, mixing well to combine all ingredients evenly.
5. Season
Season with salt and pepper to taste, and stir-fry for another 3-4 minutes until heated through.
6. Serve
Serve hot, garnished with additional green onions if desired.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, as rice can become mushy.
Reheat: in a skillet over medium heat for 5-7 minutes.
Tips for Best Results
- Use day-old rice for better texture and to prevent mushiness.
- Keep the wok or skillet hot while cooking for an authentic stir-fry flavor.
- Stir frequently to ensure even cooking and prevent sticking.
Serving Suggestions
- Pair with grilled chicken or your favorite protein.
- Serve alongside spring rolls or dumplings for a complete meal.
- Enjoy it as a filling lunch option the next day.
