The sizzle of ground turkey hitting the hot skillet fills the kitchen with an irresistible aroma, signaling the arrival of a delicious meal. The Turkey Smash Burger is a juicy, flavorful take on a classic burger, taking only about 30 minutes to prepare and cook. This recipe works brilliantly because the smashing technique creates a crispy exterior while keeping the inside tender and juicy.
This recipe is perfect for busy weeknight dinners or casual weekend get-togethers with family and friends. It’s an excellent choice for those looking for a lighter alternative to beef burgers. Make-ahead tip: You can prepare the turkey mixture in advance and store it in the fridge for up to 24 hours.
Why You’ll Love This Recipe
- The smashing technique ensures a crispy crust that contrasts beautifully with the juicy interior.
- It’s quick to make, taking around 30 minutes from start to finish.
- The combination of spices and Worcestershire sauce delivers a flavor-packed bite.
- Melting American cheese on top adds an extra layer of creamy goodness.
What You’ll Need
Gather the following ingredients to create this mouthwatering burger.
For the Burger Patties
- 1 lb ground turkey (93% lean)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
For Cooking
- 1 tbsp olive oil
For Serving
- 4 brioche burger buns
- 4 slices American cheese
- 1/4 cup mayonnaise
- Lettuce (for serving)
- Tomato and pickles (for serving)
Use any ground meat for a different flavor.
Substitutions & Swaps
- Substitute ground turkey with ground chicken.
- Use cheddar cheese instead of American.
- Swap brioche buns for whole wheat or gluten-free options.
- Mayonnaise can be replaced with Greek yogurt.
How to Make It
Follow these simple steps to create your Turkey Smash Burger.
Mix Ingredients
- Combine the turkey mixture. In a bowl, mix ground turkey with garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce until just combined.
Shape Portions
- Divide into portions. Divide the mixture into 4 equal portions (don’t form patties yet).
Heat Skillet
- Preheat the skillet. Heat a large cast iron skillet or griddle over medium-high heat and add olive oil.
Smash Patties
- Cook the burgers. Place one turkey portion in the skillet and immediately press down firmly with a spatula to create a thin, even patty (about 1/4" thick). Cook for 2-3 minutes until edges are crispy and browned, then flip carefully.
Add Cheese
- Melt the cheese. Immediately place a cheese slice on each patty and cook for another 2 minutes until cheese melts and burger is cooked through.
Toast Buns
- Toast the buns. Toast buns lightly in the skillet if desired, then spread with mayonnaise.
Assemble Burgers
- Build your burger. Assemble burgers with lettuce, tomato, pickles, and any other preferred toppings.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture won’t be the same.
Reheat: Use a skillet on medium heat for 5 minutes.
Tips for Best Results
- Don’t skip the Worcestershire sauce; it adds essential flavor.
- Press down firmly when smashing to achieve that perfect crust.
- Use a hot skillet to ensure quick browning.
- Preferably serve immediately for the best texture.
Serving Suggestions
- Pair with sweet potato fries for a delightful side.
- Serve alongside a fresh garden salad for a lighter option.
- Enjoy at a backyard barbecue to impress your guests.
