Sweet memories can be made easily with a slice of Frozen S’more Bars, a delightful treat that offers creamy, chilled chocolate and fluffy marshmallow layers, nestled between crunchy graham crackers. This recipe takes about 6 hours and 15 minutes, primarily due to the freezing time, but the results are well worth the wait, bringing together classic s’mores flavors in a refreshing dessert form.
These bars are perfect for summer gatherings, family parties, or simply satisfying a sweet tooth on a warm day. You can prepare them in advance and store leftovers in the freezer, ensuring you’ll always have a treat ready to enjoy.
Why You’ll Love This Recipe
- The combination of creamy chocolate pudding and fluffy marshmallow creates a decadent texture.
- With only 15 minutes of active prep time, it’s a quick dessert option.
- The use of fat-free and sugar-free ingredients makes it a lighter treat.
- It’s a fun, no-bake recipe that kids can help with.
What You’ll Need
Here’s everything you’ll need to create these delicious bars.
For the chocolate layer
- 2 (2.1 oz.) pkgs. sugar free instant chocolate pudding mix
- 4 c. cold unsweetened almond milk
For the marshmallow layer
- 8 oz. fat free Cool Whip
- 7 oz. marshmallow creme
- 4 oz. reduced fat Neufchâtel cream cheese
For assembly
- 15 graham crackers, halved
You can substitute regular cream cheese for Neufchâtel if desired.
Substitutions & Swaps
- Use regular chocolate pudding for a sweeter version.
- Any non-dairy milk can replace almond milk.
- Swap fat-free Cool Whip for regular if you prefer.
- Use full-fat cream cheese for a richer taste.
How to Make It
Make these delightful bars in just a few easy steps.
Prepare the baking dish
Line a 13×9” baking dish with foil and set it aside. This will help you lift the bars out easily once frozen.
Make the chocolate pudding
Prepare the two packages of chocolate pudding mix according to the package directions, but use cold unsweetened almond milk instead. Pour the mixture into the base of the prepared baking dish and place it in the freezer to chill.
Blend the marshmallow mixture
Beat together the fat-free Cool Whip, marshmallow creme, and reduced fat Neufchâtel cream cheese until smooth and creamy. This mixture will be the fluffy topping for your bars.
Assemble the layers
Remove the baking dish from the freezer and evenly spread the marshmallow mixture over the chilled chocolate layer. Cover the dish and place it back in the freezer for at least 6 hours to firm up.
Cut and serve
Once frozen, lift the chocolate and marshmallow from the dish using the foil. Line the marshmallow layer with half of the graham crackers, slice around the crackers, and trim the edges to form your sandwich bars. Carefully flip the layers and line the bottoms with the remaining graham crackers. Enjoy immediately!
How to Store It
Fridge: Best enjoyed fresh, but can last up to 2 days.
Freezer: Yes, they freeze well for later enjoyment.
Reheat: Not applicable; serve frozen.
Tips for Best Results
- Allow the pudding to set properly in the freezer for best texture.
- Ensure the cream cheese is softened for easier mixing.
- Use a sharp knife when slicing for clean edges.
- Keep the bars covered in the freezer to avoid freezer burn.
Serving Suggestions
- Serve on a warm summer day as a cool treat.
- Great for outdoor picnics or family barbecues.
- Pair with fresh berries for added flavor and color.
