A warm, buttery biscuit fresh from the oven is a delightful way to awaken your senses in the morning. These Savory Breakfast Protein Biscuits combine the richness of cheese and the fluffiness of almond flour, delivering a quick and satisfying breakfast option in just 30 minutes. They work beautifully for fueling your day with a boost of protein and flavor.
This recipe is perfect for busy mornings or meal prep enthusiasts. Whip these biscuits up ahead of time and store them for a convenient grab-and-go snack throughout the week.
Why You’ll Love This Recipe
- These biscuits are protein-packed, helping to keep you full longer.
- They have a delightful cheesy flavor while remaining gluten-free.
- The texture is pleasantly fluffy and biscuit-like, perfect for any meal.
- They’re versatile, allowing for various herbs and spices based on your taste.
What You’ll Need
Gather these ingredients to create your savory biscuits.
For the Biscuits
- 2 cups almond flour
- 1 cup shredded cheese, cheddar or your choice
- 1/2 cup protein powder, unflavored or savory flavor
- 1/4 cup Greek yogurt
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder, optional
- 1/2 tsp onion powder, optional
- 1/4 cup chopped herbs, optional (like chives or parsley)
Greek yogurt can be substituted with sour cream.
Substitutions & Swaps
- Substitute almond flour with coconut flour (adjust quantity).
- Use cottage cheese instead of Greek yogurt.
- Any shredded cheese will work for flavor.
- Swap fresh herbs for dried if not available.
How to Make It
Follow these steps to whip up your biscuits!
Preheat
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine Dry Ingredients
In a large mixing bowl, combine the almond flour, cheese, protein powder, baking powder, salt, and optional garlic and onion powders.
Whisk Wet Ingredients
In another bowl, whisk the eggs and Greek yogurt together until smooth.
Mix Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. If you’re adding herbs, fold them in at this point.
Scoop Mixture
Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
Bake
Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
Cool
Let them cool slightly before serving. Enjoy warm or store in an airtight container for meal prep.
How to Store It
Fridge: airtight container for up to 5 days.
Freezer: yes, biscuits freeze well for later use.
Reheat: microwave for 15-20 seconds, or until warm.
Tips for Best Results
- Use fresh herbs for a vibrant flavor boost.
- Don’t overmix the dough; it should be combined but not overly blended.
- Ensure your baking powder is fresh for the best rise.
- Feel free to experiment with different cheeses for variety.
Serving Suggestions
- Pair with scrambled eggs for a hearty breakfast.
- Serve alongside a dollop of avocado or guacamole.
- Great as a snack with your favorite dip or spread.
