When I first tasted Bang Bang Chicken, the creamy spiciness danced on my palate, leaving me crave more. This Low Carb Bang Bang Chicken: An Incredible Ultimate Recipe takes about 20 minutes to prepare and offers a deliciously rich flavor without the carbs. The balance of creaminess from the mayonnaise and heat from the chili sauce is irresistibly satisfying.
This recipe is perfect for anyone following a low-carb diet or looking for a quick weeknight dinner that packs a flavor punch. Ideal for busy weeknights or friendly gatherings, it can also be made ahead of time and stored for those hectic days when a home-cooked meal is a must.
Why You’ll Love This Recipe
- The creamy sauce brings a delightful richness that complements the chicken perfectly.
- It cooks in just 20 minutes, making it a quick and easy meal option.
- Using boneless, skinless chicken breasts keeps the dish light and low in carbs.
- You can customize the heat level by adjusting the chili sauce to suit your taste.
What You’ll Need
Gather these ingredients to create this incredible dish.
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce (adjust for heat)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnishing
- Fresh green onions, chopped
- Optional: sliced jalapeños, for an extra kick
Note: You can use Greek yogurt instead of mayonnaise for a lighter option.
Substitutions & Swaps
- Greek yogurt for mayonnaise
- Sriracha for chili sauce
- Lemon juice for lime juice
- Chicken thighs instead of breasts
How to Make It
Follow these simple steps to create a flavorful dish.
Cut the Chicken
Cut the chicken breasts into bite-sized pieces, ensuring uniformity for even cooking.
Mix the Sauce
In a mixing bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir until well combined and set aside.
Cook the Chicken
In a skillet over medium heat, add a little oil for cooking. Place the chicken pieces in the skillet and season with salt and pepper. Cook for about 5–7 minutes or until browned and cooked through.
Add Sauce
Once the chicken is cooked, reduce the heat to low. Pour the sauce over the chicken and stir until the chicken is thoroughly coated.
Heat Thoroughly
Allow the chicken and sauce to heat together for an additional 2-3 minutes, ensuring everything is warm and the flavors meld.
Garnish
Remove from heat and garnish with chopped green onions and optional jalapeños for added spice.
Serve
Transfer to a serving dish and enjoy your dish warm.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: No, due to mayonnaise-based sauce.
Reheat: Microwave on low for 2-3 minutes, stirring occasionally.
Tips for Best Results
- Cut chicken into similar sizes for even cooking.
- Adjust chili sauce according to your spice tolerance for the perfect heat.
- Allow the dish to sit for a few minutes before serving to enhance flavors.
- Always taste and season before serving to ensure the best flavor.
Serving Suggestions
- Serve over riced cauliflower for a complete low-carb meal.
- Pair with a fresh salad for added texture and flavor.
- Great as an appetizer for gatherings or parties.
