When I first took a bite of Butterfinger Lush, the creamy layers combined with the crunch of Oreo and Butterfinger made my taste buds dance. This delectable dessert combines a buttery Oreo crust, a smooth cream cheese filling, rich chocolate pudding, and a fluffy whipped cream topping. With a prep time of just 30 minutes and a chilling time of two hours, this recipe is a sweet delight that always impresses. It’s a perfect treat for any gathering, whether it’s a birthday party, potluck, or simply a family dinner.
This recipe is ideal for anyone who loves a no-bake dessert that’s both rich and refreshing. It’s perfect for entertaining guests or making for a special occasion. You can make it a day in advance to save time and ensure it’s perfectly chilled when served.
Why You’ll Love This Recipe
- The Oreo crust adds a delightful crunch to each bite.
- Cream cheese mixed with Butterfinger creates a rich, creamy texture.
- The chocolate pudding layer brings intense chocolate flavor.
- Topped with whipped cream and more Butterfinger, it’s a visual treat.
What You’ll Need
Here’s everything you’ll need to make Butterfinger Lush:
For the Crust
- 24 oz Oreo cookies, crushed
- ½ cup unsalted butter, melted
For the Filling
- 8 oz cream cheese, softened
- 4 Butterfinger candy bars, crushed
For the Pudding Layer
- 1 box chocolate pudding mix
- 2 cups milk
For Topping
- 8 oz whipped cream
- 1 Butterfinger candy bar, crushed
Use any chocolate cookies for the crust.
Substitutions & Swaps
- Use gluten-free Oreos for a gluten-free version.
- Swap cream cheese for Greek yogurt for a lighter option.
- Use butterscotch pudding mix for a different flavor.
- Substitute whipped topping with homemade whipped cream.
How to Make It
Follow these simple steps to create your Butterfinger Lush.
Crush and mix
Crush the Oreos and mix with melted butter to form the crust in a baking dish. Press down firmly to create an even base.
Beat and spread
In a bowl, beat the cream cheese until smooth. Add some crushed Butterfinger bars and mix well before spreading this mixture over the crust.
Prepare pudding
Prepare the chocolate pudding according to package instructions and pour it over the cream cheese layer, smoothing it out as needed.
Top and chill
Top with whipped cream and sprinkle remaining Butterfinger on top. Chill in the refrigerator for at least 2 hours before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it affects the texture.
Reheat: Not applicable; serve cold.
Tips for Best Results
- Ensure cream cheese is at room temperature for easier mixing.
- Press the crust firmly for a better structure.
- Let the pudding cool slightly before pouring over to prevent melting the cream cheese layer.
- Use a spatula to spread the whipped cream smoothly on top.
Serving Suggestions
- Serve as a decadent dessert after dinner gatherings.
- Pair with fresh berries for added contrast and flavor.
- Enjoy with a cup of coffee for an afternoon treat.
