There’s something irresistibly cozy about the aroma of a bubbling pie fresh from the oven, and this Baked Spaghetti Pie delivers just that. In about an hour, you can create this hearty dish filled with layers of spaghetti, seasoned ground beef, and gooey cheese. The combination of flavors and textures works beautifully, making it a family favorite.
This recipe is perfect for busy weeknights or gatherings with friends, as it serves many and is easy to prepare. You can even make it ahead of time and store it in the fridge until you’re ready to bake.
Why You’ll Love This Recipe
- The blend of savory ground beef and rich marinara sauce creates a deliciously comforting flavor.
- The crispy cheese topping adds an irresistible crunch to each slice.
- Easy to slice and serve, making it a great buffet option.
- Leftovers are just as tasty, if not better, the next day.
What You’ll Need
Here’s everything you need for this delicious meal:
For the Pasta
- 8 oz spaghetti
For the Meat Sauce
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 tsp salt
- 1/2 tsp pepper
For the Egg Mixture
- 3 large eggs
- 1 1/2 cups cheese, shredded (mozzarella and parmesan)
Substitutions for ground beef: turkey or lentils.
Substitutions & Swaps
- Spaghetti: Any pasta shape works.
- Olive oil: Use any cooking oil.
- Marinara sauce: Homemade or store-bought is fine.
- Cheese: Experiment with your favorite cheeses.
How to Make It
Get ready to indulge in a savory experience with this step-by-step guide.
Preheat
- Preheat the oven. Preheat your oven to 375°F (190°C).
Cook Spaghetti
- Cook spaghetti. Cook spaghetti according to package instructions; drain.
Sauté Aromatics
- Sauté onion and garlic. In a skillet, heat olive oil over medium heat, sauté onion and garlic until soft.
Brown Beef
- Brown beef. Add ground beef and cook until browned; drain excess fat.
Combine Sauce
- Mix in marinara. Stir in marinara sauce, salt, and pepper.
Mix Egg and Pasta
- Beat eggs. In a bowl, beat eggs and mix with the cooked spaghetti and cheese.
Assemble Layer
- Pour spaghetti into dish. Pour the spaghetti mixture into a greased pie dish.
Add Meat Sauce
- Layer meat sauce. Pour the meat sauce over the spaghetti mixture.
Top with Cheese
- Add more cheese. Top with additional cheese if desired.
Bake
- Bake pie. Bake for 30-35 minutes or until set and golden.
Cool and Slice
- Cool slightly. Let cool slightly before slicing and serving.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: Yes, it freezes well for later.
Reheat: Microwave for 2-3 minutes or bake at 350°F until heated.
Tips for Best Results
- Make sure to drain the beef well to avoid a greasy pie.
- Use fresh garlic and onion for better flavor.
- Allow the pie to cool for a few minutes before slicing for neat pieces.
Serving Suggestions
- Serve with a side salad for a complete meal.
- Pair with garlic bread for a comforting dinner.
- Enjoy during family gatherings or potlucks.
