The sizzling sound of skewered chicken hitting the grill fills the air, tempting taste buds with a mouthwatering aroma. Bang Bang Chicken Skewers are a delightful combination of tender chicken and a creamy, spicy sauce that can be prepared in just 20 minutes. This recipe works beautifully because the marinade infuses the chicken with flavors, while the grilling ensures a perfect char on the outside.
This recipe is perfect for anyone looking for a quick and delicious weeknight dinner or a crowd-pleasing appetizer for parties. Serve these skewers at your next gathering or enjoy them any night of the week. If you’re planning ahead, the chicken can be marinated and skewered a few hours in advance; just store them in the fridge until you’re ready to grill.
Why You’ll Love This Recipe
- Subtle heat from the bang bang sauce adds an exciting kick.
- Juicy and tender chicken, cooked to perfection on skewers.
- Quick cooking time makes it ideal for busy evenings.
- Versatile dish that pairs well with many sides.
What You’ll Need
Here’s everything you’ll need to create these tasty skewers.
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
For Serving
- Skewers
Use wooden skewers? Soak them in water first to prevent burning.
Substitutions & Swaps
- Chicken breast can be replaced with chicken thighs.
- Mayonnaise can be swapped for Greek yogurt.
- Sriracha may be substituted with a milder hot sauce.
- Sweet chili sauce can be made with honey and chili flakes.
How to Make It
Get ready to whip up these delightful Bang Bang Chicken Skewers!
Cut and season
- Cut the chicken breast into bite-sized pieces and season with olive oil, salt, and pepper. Be sure to coat the pieces evenly for great flavor.
Thread the chicken
- Thread the chicken pieces onto skewers, ensuring they are well spaced for even cooking.
Preheat the grill
- Preheat the grill or skillet over medium heat, about 5 minutes, to ensure a good sear.
Cook the skewers
- Cook the skewers for about 4-5 minutes on each side until the chicken is cooked through and has an internal temperature of 165°F.
Mix the sauce
- Mix in a bowl the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce, adjusting the spice level to taste.
Drizzle and serve
- Drizzle the sauce over the skewers and serve with rice or veggies for a complete meal.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: No, chicken is best fresh.
Reheat: Microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Make sure the grill is properly preheated for optimal sear.
- Do not overcrowd the skewers to ensure even cooking.
- Adjust the spiciness of the bang bang sauce to suit your taste.
- Serve immediately for the best texture and flavor.
Serving Suggestions
- Pair with jasmine rice for a filling meal.
- Serve alongside fresh grilled vegetables for a colorful plate.
- Offer as appetizers at game day or summer BBQs.
