There’s something irresistible about the smell of sizzling beef cooking on the stove, especially when it’s transformed into a delicious meld of tacos and burgers. These Big Mac Style Smash Burger Tacos are a delightful twist on classic flavors, taking just about 20 minutes to make. Perfect for a quick yet satisfying weeknight meal, these tacos combine the best elements of a beloved burger with the fun of handheld tacos.
This recipe is ideal for busy families looking for a fun dinner option or for anyone craving a creative spin on two favorites. Enjoy these tacos any night of the week, and you can even prep the beef mixture ahead of time and store it in the fridge for ease.
Why You’ll Love This Recipe
- The crispy, smashed beef patty offers a delightful crunch that contrasts beautifully with the soft tortilla.
- Each taco bursts with flavor from seasoned beef and creamy special sauce, keeping each bite interesting.
- Assembly is quick, allowing you to whip these up in no time.
- It’s an exciting way to introduce burger lovers to the world of tacos.
What You’ll Need
Gather these simple ingredients to craft your Big Mac Style Smash Burger Tacos.
For the Beef
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
For the Tacos
- 4 flour tortillas
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
For the Sauce
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Cheddar is great, but use your favorite cheese if desired.
Substitutions & Swaps
- Ground turkey instead of beef
- Leafy greens for lettuce
- Vegan mayo for a lighter sauce
- Gluten-free tortillas for a gluten-free option
How to Make It
Get ready to enjoy these delicious burgers wrapped in tortillas!
1. Season the Beef
In a bowl, season the ground beef with onion powder, garlic powder, salt, and pepper. Form the beef into small balls.
2. Heat the Skillet
Heat a non-stick skillet over medium-high heat and place the beef balls in the skillet.
3. Smash the Beef
Use a spatula to smash the beef balls flat and cook until browned, about 2-3 minutes per side.
4. Melt the Cheese
During the last minute of cooking, place a slice of cheese on each patty to melt.
5. Assemble the Tacos
Assemble the tacos by placing a smashed burger patty on a tortilla, followed by lettuce, pickles, and a drizzle of the creamy special sauce (mix mayonnaise, ketchup, and mustard).
6. Serve Immediately
Fold the tortillas and serve immediately for the best flavor.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, as the tortillas can become soggy.
Reheat: on the stovetop for 3-4 minutes.
Tips for Best Results
- Use a heavy spatula to ensure an even smash for great caramelization.
- Don’t overcrowd the skillet; work in batches if needed.
- Adjust the seasoning in the beef to match your taste preference.
- Serve with extra sauce on the side for dipping fun!
Serving Suggestions
- Pair these tacos with crispy potato wedges for a complete meal.
- Serve at your next game day gathering for a fun snack.
- Enjoy with a side of coleslaw to add a refreshing crunch.
