A tantalizing aroma wafts through the kitchen as the succulent pieces of chicken sizzle in butter and garlic, creating a mouthwatering delight that begs to be devoured. Butter Garlic Chicken Bites are a quick and easy dish that takes just 20 minutes to prepare, and the combination of rich flavors is undeniably addictive.
This recipe is perfect for busy weeknights or casual gatherings with friends and family. You can prep the chicken ahead of time and store it in the refrigerator, allowing for a speedy dinner that will impress everyone at the table.
Why You’ll Love This Recipe
- The coating creates a delightful crisp outside while keeping the chicken juicy inside.
- The garlic butter sauce adds a rich flavor that’s hard to resist.
- It’s a one-skillet meal, reducing cleanup time significantly.
- Dinner is ready in just 20 minutes!
What You’ll Need
Gather the following ingredients for this delicious meal:
For the Chicken Coating
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp pepper
- ½ tsp Italian seasoning
- ½ tsp onion powder
For Cooking
- 2 tbsp olive oil
- 1 ½ lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 3 tbsp butter, melted
- 4 tsp garlic, minced
- 1 tbsp fresh parsley, finely chopped
Substitution note: Use coconut oil for a dairy-free option.
Substitutions & Swaps
- Chicken breasts can be swapped with thighs.
- Use gluten-free flour for a gluten-free option.
- Garlic powder can replace fresh garlic.
- Dried parsley is usable in a pinch.
How to Make It
Follow these simple steps to create this delicious dish.
1. Prepare the Coating
Add flour, salt, pepper, Italian seasoning, and onion powder to a 1-gallon freezer bag. Close and shake to combine ingredients. Add chicken and shake until chicken is well coated. Set aside.
2. Mix the Garlic Butter
Combine the melted butter, garlic, and parsley in a small bowl. Whisk until well combined and set aside.
3. Cook the Chicken
Over medium-high heat in a large skillet, add olive oil and the coated chicken to the skillet. Cook for 2-3 minutes on each side, leaving space in between the chicken pieces. Ensure the chicken is golden brown.
4. Add the Sauce
Pour the prepared butter mixture over the chicken and continue to cook for 1 minute, allowing the chicken to soak in the flavors.
5. Serve Hot
Serve the chicken while hot, accompanied by your favorite veggies.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it is best enjoyed fresh.
Reheat: Microwave for 1-2 minutes or sauté in a skillet until warm.
Tips for Best Results
- Ensure the chicken is well-coated for maximum flavor.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Adjust cooking time for larger chicken pieces.
- Fresh parsley adds vibrancy; don’t skip it!
Serving Suggestions
- Pair with roasted vegetables for a complete meal.
- Serve over a bed of rice or pasta.
- Add a fresh green salad on the side.
