A delicious aroma fills the kitchen as the sizzling sound of golden-brown chicken schnitzels cooking on the stovetop creates a comforting atmosphere. This creamy chicken schnitzel is a delightful twist on a classic dish, taking just about 30 minutes to prepare. The combination of tender chicken and a rich, creamy sauce ensures every bite is satisfying.
This recipe is perfect for anyone seeking a hearty meal that can easily become a weeknight favorite. It’s also great for entertaining guests! If you have leftovers, they can be stored in the fridge for a couple of days, making this dish convenient for meal prep.
Why You’ll Love This Recipe
- The schnitzels are perfectly crispy on the outside while staying juicy inside.
- The creamy sauce adds a luxurious flavor that elevates the dish.
- It comes together in under 30 minutes, perfect for busy evenings.
- It pairs well with multiple sides, making it versatile and adaptable.
What You’ll Need
Gather these ingredients to make your creamy chicken schnitzel:
For the Chicken
- 2 chicken breasts, halved lengthways to make schnitzels
- 1 tsp salt flakes
- 1/4 tsp pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/4 cup plain/all-purpose flour
For the Sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp garlic, freshly minced
- 1/2 cup chicken stock
- 300 ml thickened/heavy cream
- 1 tsp Dijon mustard
- 1/2 cup Parmesan cheese
- Salt and pepper, to taste
For Serving
- Mashed potatoes, steamed rice or pasta
- Steamed greens
- 1 tbsp parsley, finely chopped
- Lemon wedges
For a lighter cream option, use sour cream.
Substitutions & Swaps
- Chicken breasts can be swapped for thighs.
- Heavy cream can be replaced with half-and-half.
- Parsley can be substituted with chives.
- Dijon mustard can be replaced with yellow mustard.
How to Make It
Follow these steps for a delicious meal.
Prepare the Chicken
Season chicken breasts with salt, pepper, paprika, onion powder, and thyme. Make sure the chicken is well-coated for enhanced flavor.
Dredge the Schnitzels
Dredge each seasoned schnitzel in flour, ensuring an even layer on all sides. This will create a crispy exterior once cooked.
Cook the Schnitzels
Heat olive oil and 1 tbsp of butter in a pan over medium heat. Cook schnitzels until golden brown and cooked through, about 3-4 minutes per side. Remove from the pan and set aside.
Sauté the Garlic
In the same pan, add another tablespoon of butter and minced garlic. Sauté until fragrant, about 1 minute, being careful not to burn the garlic.
Make the Sauce
Add chicken stock, cream, and Dijon mustard to the pan. Stir to combine and cook for a few minutes until the sauce thickens slightly.
Mix in the Cheese
Stir in Parmesan cheese and season with salt and pepper to taste. Let the cheese melt into the sauce for a creamy consistency.
Serve
Serve schnitzels with the sauce poured over them, alongside your choice of mashed potatoes, steamed rice or pasta, and greens. Garnish with chopped parsley and lemon wedges for a fresh finish.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, creamy sauce doesn’t freeze well.
Reheat: Heat in a skillet over medium heat for about 5-7 minutes.
Tips for Best Results
- Ensure the oil is hot enough before adding schnitzels for a perfect golden crust.
- Use freshly grated Parmesan for a richer flavor.
- Don’t overcrowd the pan; cook in batches if necessary for even cooking.
- Let the schnitzels rest for a minute before serving to retain juiciness.
Serving Suggestions
- Pair with creamy mashed potatoes for a comforting meal.
- Serve alongside fresh steamed greens for added nutrition.
- Complement with lemon wedges for a zesty kick.
