There’s something undeniably comforting about a steaming bowl of creamy pasta, especially when it’s infused with the aromatic essence of garlic. Creamy Garlic Penne Pasta is a delightful dish that comes together in just 30 minutes, providing a rich and velvety sauce that clings lovingly to each piece of pasta. This recipe works because the combination of creamy dairy and flavorful garlic creates a harmony that is irresistible.
This recipe is ideal for pasta lovers seeking a quick yet indulgent meal. Whether it’s a weeknight dinner or a casual get-together, this dish is sure to please. You can prepare the sauce in advance, and keep it in the refrigerator for up to two days, making dinner planning a breeze.
Why You’ll Love This Recipe
- The creamy texture makes each bite feel luxurious.
- It’s ready in just 30 minutes, perfect for busy weeknights.
- Minimal ingredients make it a budget-friendly choice.
- Garlic lovers will appreciate the robust flavor profile.
What You’ll Need
Gather your ingredients before starting for a smooth cooking experience.
For the Pasta
- 12 oz penne pasta
For the Sauce
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tsp Italian seasoning (optional)
For Garnish
- Chopped fresh parsley, for garnish
Use gluten-free pasta if desired.
Substitutions & Swaps
- Whole milk can be replaced with 2% milk.
- Heavy cream can be substituted with half-and-half.
- Parmesan cheese can be swapped for Pecorino Romano.
- Use vegetable broth instead of butter for a dairy-free version.
How to Make It
Follow these simple steps to create a delicious creamy garlic sauce to coat your penne pasta.
1. Cook the pasta
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water in case you need to thin the sauce.
2. Prepare the garlic cream sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Stir in the flour and cook for another minute, making a roux.
3. Add the liquids
Gradually whisk in the whole milk and heavy cream until the mixture is smooth. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
4. Mix in the cheese and seasonings
Remove the skillet from heat and stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning if using.
5. Combine and serve
Add the cooked penne pasta to the sauce and toss until fully coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Serve garnished with chopped fresh parsley.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream will separate upon thawing.
Reheat: Microwave for 1-2 minutes or until warmed through.
Tips for Best Results
- Use freshly grated Parmesan for better flavor and texture.
- Avoid overcooking the garlic to prevent bitterness.
- Keep the heat moderate to ensure the cream doesn’t scald.
- Adjust the seasoning to your preference for a personalized taste.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with garlic bread for an extra treat.
- Enjoy with a glass of white wine for a delightful evening.
