As the aroma of sizzling ground beef fills the kitchen, you know something delicious is on the way. Creamy Ground Beef Pasta is a comforting dish that brings together hearty flavors and a creamy texture, all in just 30 minutes. It works beautifully for busy weeknight dinners and is sure to please both kids and adults alike.
This recipe is perfect for anyone in need of a quick, satisfying meal. Ideal for family gatherings or when you’re simply craving something indulgent, it’s also a great make-ahead option; keep it in the fridge for up to three days and enjoy leftovers anytime.
Why You’ll Love This Recipe
- The combination of creamy sauce and savory beef creates an irresistible flavor.
- Cooking in one pot saves you time on both preparation and cleanup.
- With pasta cooked right in the sauce, you achieve a wonderful texture.
- It’s ready in just 30 minutes, making it a perfect weeknight meal.
What You’ll Need
Gather the following ingredients to make this delicious dish:
For the Pasta
- 8 ounces pasta (e.g., penne or rotini)
For the Main Dish
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish
- Chopped parsley for garnish
Use gluten-free pasta for a gluten-free option.
Substitutions & Swaps
- Ground turkey can replace ground beef.
- Any type of pasta works well.
- Use chicken broth instead of beef broth.
- Heavy cream can be substituted with half-and-half.
How to Make It
Follow these simple steps to create a mouthwatering meal.
Brown the beef
In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat.
Sauté the onion and garlic
Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Combine the ingredients
Stir in the pasta, beef broth, and heavy cream, making sure the pasta is covered with liquid.
Bring to a boil
Bring to a boil, then reduce heat and cover, simmering for 10-12 minutes until pasta is cooked.
Mix in cheese
Stir in Parmesan cheese and season with salt and pepper.
Garnish and serve
Garnish with parsley and serve warm.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months; reheat before serving.
Reheat: Microwave for 1-2 minutes, stirring halfway through.
Tips for Best Results
- Brown the beef well for a deeper flavor.
- Make sure to fully cover the pasta with liquid to ensure even cooking.
- Allow the dish to rest for a few minutes before serving for the best texture.
- Adjust the consistency by adding more beef broth if needed.
Serving Suggestions
- Serve with garlic bread for a complete meal.
- Pair with a fresh green salad for balance.
- Great for potlucks or family parties.
