Crispy Ground Beef Tacos are a delightful treat that will quickly become your go-to recipe for any casual gathering. In just under 30 minutes, you can create these delicious tacos featuring rich, seasoned beef and plenty of melted cheese tucked inside warm tortillas. The crispy exterior adds a satisfying crunch that makes these tacos irresistible.
This recipe is perfect for busy weeknights or fun weekend get-togethers with friends and family. You can make the beef filling in advance and store it in the fridge for up to three days, allowing you to assemble and fry the tacos just before serving.
Why You’ll Love This Recipe
- The crispy tortillas provide an appealing crunch that contrasts beautifully with the flavorful beef filling.
- Quick preparation time means you can have tacos ready in less than 30 minutes.
- Customizable toppings allow for endless variations based on personal tastes.
- Melting cheese in each taco enhances the overall flavor and texture.
What You’ll Need
Gather these ingredients to make your Crispy Ground Beef Tacos:
For the Filling
- 1 lb 90/10 ground beef
- 1/2 medium onion, finely chopped
- 2 tbsp taco seasoning
- 2 tbsp tomato paste
- 1/4 cup water or beef broth, as needed
- Salt to taste, as needed
For Assembling
- 8 (6-inch) taco size flour tortillas
- 2 to 3 cups mozzarella cheese, shredded
For Cooking and Garnishing
- Avocado or vegetable oil
- Fresh cilantro, finely chopped, for garnish
Use low-fat beef for a healthier option.
Substitutions & Swaps
- Ground turkey can replace ground beef.
- Use chicken broth instead of beef broth.
- Cotija cheese makes a great alternative to mozzarella.
- Corn tortillas can be used for a gluten-free option.
How to Make It
Start by preparing the beef filling.
1. Heat oil
Heat some oil (about 1 tablespoon) in a large skillet over medium heat.
2. Sauté onions
Add in the onions and cook until softened, about 2-3 minutes.
3. Brown beef
Next, add in the beef. Use a large spoon to break up the beef and cook until most of it is browned, about 4-5 minutes.
4. Add flavorings
Mix in the tomato paste and then the taco seasoning. Stir in the water (or beef broth) if the filling appears dry and continue to cook until the beef is fully cooked through and most of the cooking liquid has evaporated, about 3-4 minutes. Taste the filling and season with salt, if needed. Remove from heat and set aside to cool slightly before assembling tacos.
5. Assemble tacos
On a clean work surface, place down a tortilla. On the top half of the tortilla, add some mozzarella cheese (about 1 1/2 to 2 tablespoons). Spoon over a portion of the beef filling and top with some more cheese (about 1 1/2 to 2 tablespoons). Fold the bottom half of the tortilla over the filling and gently press down to seal.
6. Transfer tacos
Transfer assembled tacos to a large baking sheet and repeat with remaining beef filling, cheese, and tortillas for a total of 8 tacos.
7. Fry tacos
Heat up some oil (about 3-4 tablespoons) in a large skillet over medium heat. In batches, pan fry the tacos, about 1 minute per side, or until golden brown. Transfer to a wire cooling rack placed over a baking sheet. If needed, add a little more oil in between frying the batches of tacos to ensure that you get nicely golden brown and crispy tacos.
8. Garnish and serve
Garnish tacos with fresh cilantro (optional) and serve immediately while still hot and crispy with your favorite sauce. Enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze before frying for up to 2 months.
Reheat: Warm in a skillet over medium heat for about 5 minutes.
Tips for Best Results
- Ensure the oil is hot before frying for the crispiest tacos.
- Do not overcrowd the skillet when frying; fry in batches for even cooking.
- Allow the assembled tacos to sit for a minute before frying to help seal them.
- Customize your toppings with salsa, sour cream, or guacamole for extra flavor.
Serving Suggestions
- Serve with homemade guacamole and salsa for a classic pairing.
- Perfect for Taco Tuesday or casual dinner parties.
- Pair with a refreshing margarita for an added fiesta flair.
