A warm, savory aroma fills the kitchen as you prepare a delightful twist on traditional egg rolls with this simple Egg Roll in a Bowl recipe. In just 20 minutes, you can whip up a comforting meal that is packed with flavor and crunch. This dish works perfectly for busy weeknights or whenever you’re craving deliciousness without the fuss.
This recipe is ideal for busy families, meal preppers, or anyone looking for a quick and healthy dinner option. You can make it any night of the week, and it stores well for easy lunches later in the week, so you can enjoy it again.
Why You’ll Love This Recipe
- It uses just one skillet, minimizing cleanup while maximizing flavor.
- The coleslaw mix adds a delightful crunch and freshness to your meal.
- It’s customizable with endless toppings, allowing for personal preferences.
- The dish is ready in just 20 minutes, perfect for a quick dinner.
What You’ll Need
Gather everything you need before you start cooking:
For the Protein
- 1 lb ground pork or turkey
For the Veggies
- 1 bag coleslaw mix (or shredded cabbage and carrots)
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
For the Sauce
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
For Serving
- Optional toppings: sesame seeds, sriracha, or diced avocado
Swap pork for turkey for a leaner option.
Substitutions & Swaps
- Ground turkey can replace ground pork.
- Use fresh cabbage instead of coleslaw mix.
- Tamari is a great gluten-free soy sauce substitute.
- Canola oil can replace sesame oil if necessary.
How to Make It
Get ready to enjoy a delicious and easy meal in just a few steps.
Brown the meat
- In a large skillet over medium heat, add the ground pork or turkey. Cook until browned, breaking it up into small pieces, about 6-8 minutes.
Sauté aromatics
- Add the minced garlic and ginger to the skillet, cooking for an additional minute until fragrant.
Stir in the veggies
- Stir in the coleslaw mix and cook until softened, about 3-5 minutes.
Add sauce
- Pour in the soy sauce and sesame oil, stirring to combine everything. Cook for another 2 minutes.
Season
- Season with salt and pepper to taste.
Serve
- Serve topped with green onions and any additional toppings you like.
How to Store It
Fridge: up to 4 days in an airtight container.
Freezer: no, best enjoyed fresh.
Reheat: microwave for 1-2 minutes until hot.
Tips for Best Results
- Use a non-stick skillet for easy cooking and cleanup.
- Make sure to chop garlic and ginger finely for the best flavor distribution.
- Adjust the soy sauce amount to taste for a saltier or milder flavor.
- Don’t overcook the coleslaw mix; it should retain some crunch.
Serving Suggestions
- Pair it with jasmine rice or cauliflower rice for a complete meal.
- Enjoy it alongside a refreshing cucumber salad for added crunch.
- Serve as a fun appetizer for game day gatherings.
