The aroma of sizzling garlic fills the kitchen as you prepare a delightful meal that’s sure to impress: Dreamy Garlic Butter Chicken and Bowtie Pasta. This dish combines tender chicken and pasta in a creamy garlic butter sauce, taking only about 30 minutes to prepare. It works beautifully because the richness of the butter and cream complements the savory chicken and fresh garlic perfectly.
This recipe is ideal for busy families or anyone looking for a comforting meal to serve on a weeknight. You can easily make it for a quick dinner or a special occasion. Cooked pasta can be made ahead and stored for up to three days in the fridge.
Why You’ll Love This Recipe
- The creamy sauce is rich yet balanced, making every bite a delight.
- Quick cook time means you can have dinner on the table in no time.
- The garlic adds a fragrant flavor that will have everyone asking for seconds.
- Bowtie pasta offers a fun texture that holds onto the sauce beautifully.
What You’ll Need
Gather these ingredients for a delicious meal:
For the Pasta
- 8 oz bowtie pasta
For the Chicken
- 2 chicken breasts, diced
For the Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
For Serving
- Fresh parsley, chopped (for garnish)
Use olive oil for a lighter option.
Substitutions & Swaps
- Chicken: Use turkey or tofu.
- Heavy cream: Substitute with half-and-half.
- Parmesan cheese: Use Pecorino Romano for a sharper flavor.
- Pasta: Any pasta shape works.
How to Make It
Follow these easy steps for a delicious dinner.
1. Cook the Pasta
Prepare the bowtie pasta according to package instructions. Drain and set aside.
2. Melt the Butter
In a large skillet, melt the butter over medium heat.
3. Cook the Chicken
Add the diced chicken and cook until browned and cooked through, about 7-10 minutes.
4. Sauté the Garlic
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5. Add the Cream
Pour in the heavy cream and bring to a simmer.
6. Mix in the Cheese
Stir in the Parmesan cheese until melted and smooth, allowing the sauce to thicken slightly.
7. Season
Season with salt and pepper to taste, adjusting according to preference.
8. Combine with Pasta
Add the cooked pasta to the skillet and toss to coat in the sauce until evenly mixed.
9. Serve
Serve hot, garnished with fresh parsley for a pop of color and flavor.
How to Store It
Fridge: Store in an airtight container for 3 days.
Freezer: No, pasta doesn’t freeze well.
Reheat: Microwave on medium for 1-2 minutes until heated through.
Tips for Best Results
- Use freshly grated Parmesan for the best flavor.
- Make sure not to overcook the chicken to keep it juicy.
- Adjust garlic quantity based on your preference for a punchier taste.
- Always toss the pasta in the sauce directly for better flavor absorption.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Serve as a cozy weeknight dinner with garlic bread.
- Enjoy with a nice glass of white wine for a special touch.
