Aromatic garlic fills the kitchen, enticing everyone to gather around the table. This Garlic Butter Pasta comes together in just 20 minutes, offering a delicious and comforting meal that showcases the magic of simple ingredients. The combination of garlic and butter creates a rich flavor that makes this dish irresistible.
This recipe is perfect for busy weeknights or when you need a quick yet satisfying dinner. It’s also great for meal prep, as it stores well and can easily be reheated.
Why You’ll Love This Recipe
- It takes just 20 minutes from start to finish.
- The garlic butter sauce brings a rich, savory flavor.
- It’s customizable based on your spice preference.
- The added Parmesan provides a creamy finish that complements the pasta perfectly.
What You’ll Need
Gather the following ingredients to create your delightful Garlic Butter Pasta.
For the Pasta
- 200g pasta (7.1 oz)
For the Sauce
- 25g butter, salted (1 tbsp + 2 tsps)
- 5 cloves garlic, minced
- 1 tbsp tomato paste
- 150ml chicken stock (1/2 cup + 2 tbsps)
- 1/8 tsp black pepper
- 1/8 tsp red chilli flakes
- 1/4 tsp mixed herbs
For Serving
- 10g grated parmesan cheese (around 1/8 cup)
Use unsalted butter if preferred for lower sodium.
Substitutions & Swaps
- Pasta: use gluten-free pasta for a gluten-free option.
- Chicken stock: vegetable stock for a vegetarian alternative.
- Parmesan: nutritional yeast for a dairy-free substitute.
How to Make It
Follow these simple steps to prepare your Garlic Butter Pasta.
Boil Pasta
Cook your pasta in salted water with a splash of oil according to package instructions. Once al dente, drain and set aside.
Sauté Garlic
Heat a pan and add 15g of butter. Let it melt before adding minced garlic and cooking over low-medium heat until golden.
Add Tomato Paste
Incorporate the tomato paste into the pan and cook for 1-2 minutes over medium heat, stirring frequently until well combined.
Combine Ingredients
Pour in the chicken stock, black pepper, red chilli flakes, and mixed herbs. Bring the mixture to a boil.
Mix in Pasta
Once boiling, add the cooked pasta to the sauce and mix thoroughly, ensuring the pasta is well coated.
Finish with Cheese & Butter
Remove the pan from heat, add the remaining butter and grated Parmesan cheese, mixing well until melted and creamy.
Serve
Serve immediately with extra Parmesan on top for added flavor.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, creaminess will be affected.
Reheat: warm in a pan over low heat for 5-7 minutes.
Tips for Best Results
- Use high-quality butter for the richest flavor.
- Pre-measure ingredients to streamline your cooking process.
- Adjust spice levels based on personal taste preferences.
- Always salt your pasta water for better seasoning.
Serving Suggestions
- Pair with a crisp side salad for a complete meal.
- Serve with garlic bread for an extra garlicky kick.
- Enjoy as a comforting dish on chilly evenings.
