A sizzle on the stovetop fills the kitchen as golden potatoes and ground beef dance together in a comforting embrace. Homemade Hamburger Hash is a delightful one-skillet meal that comes together in about 30 minutes, making it not just simple, but incredibly satisfying. The combination of crispy potatoes and savory beef creates a hearty dish that’s perfect for any occasion.
This recipe is great for busy weeknights or lazy weekends, especially when you want something cozy and filling. You can easily make it ahead of time and store it in the fridge for quick reheating during the week.
Why You’ll Love This Recipe
- The crispy potatoes offer a delicious texture contrast to the tender ground beef.
- It comes together in just 30 minutes, perfect for busy evenings.
- One skillet means easy preparation and cleanup.
- It’s customizable with your favorite seasonings for a personal touch.
What You’ll Need
Here’s what you’ll need to create this mouthwatering meal.
For the Hash
- 1 pound ground beef
- 2 large potatoes, diced
- 1 onion, chopped
For Cooking
- 2 tablespoons olive oil
- Salt and pepper to taste
- Seasoning (such as garlic powder, paprika, or Italian seasoning)
Use any ground meat for a different flavor profile.
Substitutions & Swaps
- Ground turkey can replace ground beef.
- Sweet potatoes can substitute regular potatoes.
- Any cooking oil works in place of olive oil.
How to Make It
Get ready to whip up a delicious Homemade Hamburger Hash in just a few steps.
Heat olive oil
Heat olive oil in a large skillet over medium heat until shimmering.
Sauté onions
Add the chopped onions and sauté until translucent, about 5 minutes.
Brown beef
Add the ground beef, breaking it apart as it cooks until browned, approximately 5-7 minutes.
Stir in potatoes
Stir in the diced potatoes and season with salt, pepper, and your choice of seasoning.
Cover and cook
Cover the skillet and cook for about 15 minutes or until the potatoes are tender, stirring occasionally.
Crisp before serving
Once the potatoes are cooked through, uncover and let it crisp up for a few minutes before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, you can freeze it for up to a month.
Reheat: Microwave on medium for 2-3 minutes or until hot.
Tips for Best Results
- Dice potatoes evenly for uniform cooking.
- Use a non-stick skillet for easier clean-up.
- Allow the dish to rest after cooking to let flavors meld.
- Experiment with different seasonings for varied tastes.
Serving Suggestions
- Serve with a side of fresh greens for added nutrition.
- Pair with a fried egg for a hearty breakfast twist.
- Great alongside crusty bread for soaking up delicious juices.
