One whiff of sizzling chicken mingling with rich garlic and buttery noodles can transport you to a cozy dinner scene. This simple, comforting dish takes just about 30 minutes to prepare and serves up succulent chicken and flavor-infused pasta all in one pan. The beauty of One-Pan Chicken with Buttered Noodles lies in its ease and the minimal cleanup it demands.
This recipe is perfect for busy weeknights or family gatherings where you want a delicious meal without excessive effort. Whether you’re cooking for two or more, leftovers can be conveniently stored for easy reheating the next day.
Why You’ll Love This Recipe
- The chicken is seared to golden perfection, enhancing its flavor and juiciness.
- Egg noodles cook directly in the savory broth, absorbing every drop of deliciousness.
- Minimal cooking time means you’ll have a hearty meal ready fast.
- One pan equals quick cleanup—less time washing dishes and more time enjoying your meal.
What You’ll Need
Here’s everything you need to make this delectable one-pan dish.
For the Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 tbsp real butter, divided
- Salt and pepper to taste
For the Noodles
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
For the Flavor
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
Use low-sodium chicken broth for a healthier option.
Substitutions & Swaps
- Chicken breasts can be swapped for thighs.
- Fresh parsley can be replaced with dried herbs.
- Egg noodles are interchangeable with other pasta types.
- Real butter may be substituted with olive oil.
How to Make It
Get ready to create a hearty meal with these straightforward steps.
1. Prep
Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear
Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
3. Sauté
Add garlic to the skillet and sauté for 1 minute until fragrant.
4. Boil
Pour in chicken broth and bring to a boil.
5. Simmer
Stir in egg noodles and simmer for 8-10 minutes until al dente.
6. Finish
Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the noodles may become mushy.
Reheat: Warm on the stovetop for 5-7 minutes.
Tips for Best Results
- Ensure the skillet is hot enough to sear the chicken correctly.
- Don’t skip the garlic; it adds a depth of flavor.
- Stir the noodles occasionally to prevent sticking.
- Adjust broth as needed for your desired noodle texture.
Serving Suggestions
- Serve with steamed vegetables for a nutritious side.
- Pair with a simple green salad for a light meal.
- Enjoy with a glass of chilled white wine for a cozy dinner.
