The sun is shining, the air is fresh, and the only thing that can enhance this perfect moment is a refreshing cup of Salted Caramel Cream Cold Brew. This delightful concoction takes only about 5 minutes to prepare and brings the indulgent Starbucks experience right to your kitchen. The combination of cold brew coffee and salted caramel foam creates a harmonious balance of rich flavors and textures that is simply irresistible.
This recipe is designed for coffee lovers who enjoy a sweet and creamy beverage. It’s perfect for warm afternoons or whenever you need a pick-me-up that feels like a treat. You can prepare the cold brew in advance and store it in the fridge for up to a week, making your mornings easier.
Why You’ll Love This Recipe
- Enjoy a creamy foam that adds luxurious texture to your drink.
- Customize the sweetness with vanilla syrup to suit your taste.
- Make it in just 5 minutes for an instant coffee house experience.
- Perfect for warm days or cozy afternoons at home.
What You’ll Need
Gather the following ingredients to make your salted caramel treat:
For the Cold Brew
- 8 oz cold brew
For the Sweetness
- 1-2 tbsp vanilla syrup (add more or less depending on how sweet you like your drink)
For the Creamy Foam
- 2 tbsp heavy cream
- 2 tbsp milk (Starbucks uses 2% milk)
- 1 tbsp caramel syrup
- 1/8 tsp salt
Note: Adjust vanilla syrup based on sweetness preference.
Substitutions & Swaps
- Use almond milk for a dairy-free version.
- Swap caramel syrup with chocolate syrup for variation.
- Replace heavy cream with coconut cream for a lighter option.
How to Make It
Start creating your delicious drink with these simple steps.
Pour cold brew
Pour the cold brew into a large cup filled with ice, then add in the vanilla syrup and stir to combine.
Froth cream mixture
In a separate cup, make the salted caramel foam. Add the heavy cream, milk, caramel syrup, and salt, then froth using a hand frother until thick and creamy.
Assemble and enjoy
Pour the salted caramel cold foam over the cold brew and enjoy your refreshing drink!
How to Store It
Fridge: Store cold brew for up to a week in an airtight container.
Freezer: No, it will alter the texture of the cold brew.
Reheat: Not applicable; serve cold.
Tips for Best Results
- Use freshly brewed cold brew for optimal flavor.
- Froth the cream mixture until it holds a thick consistency.
- Adjust the salt in the foam for a stronger salted caramel taste.
- Serve immediately for the best cold foam texture.
Serving Suggestions
- Pair with a chocolate croissant for a delightful breakfast.
- Enjoy on a sunny afternoon while relaxing on the patio.
- Serve at a brunch gathering to impress your guests.
