The sizzle of meat hitting a hot griddle fills the air, promising mouthwatering flavors and crispy edges that are simply irresistible. Smash Burger Sliders are quick to prepare, taking just about 20 minutes from start to finish. This recipe works beautifully because smashing the patties creates those deliciously crunchy edges that make every bite unforgettable.
This recipe is perfect for casual get-togethers or a fun family dinner. Whether it’s game night or a weekend cookout, these sliders will surely please everyone. You can prepare the burger sauce ahead of time and store it in the fridge for convenience.
Why You’ll Love This Recipe
- Bold flavors from a simple yet effective sauce.
- Crunchy, caramelized edges that add texture and taste.
- Quick cooking time, ready in about 20 minutes.
- Perfectly gooey cheese melts over the juicy patties.
What You’ll Need
Gather the following ingredients to create these delicious sliders.
For the Patties
- 1 pound 85/15 ground chuck
- Salt and pepper (for seasoning)
For the Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon pickle relish
For Assembling
- 4 slices American cheese, cut into fourths
- 4 brioche buns
- Lettuce (for garnish)
- Tomato (for garnish)
- Pickle (for garnish)
Use any ground beef for the patties if desired.
Substitutions & Swaps
- Mayonnaise: Greek yogurt for a lighter option.
- Brioche buns: Any soft slider buns work well.
- American cheese: Cheddar or Swiss for different flavors.
How to Make It
Let’s dive into crafting these sliders.
Form the patties
From the ground chuck, form 8 balls, each about 2 ounces. Season with salt and pepper and set aside.
Mix the sauce
Combine the mayonnaise, ketchup, and relish in a bowl and stir.
Heat the griddle
Heat a griddle or flat pan to medium-high heat.
Smash the burgers
Place the balls of meat on the grill. Wait a minute so the fat can loosen. Smash each ball with a spatula or burger press until very thin with ragged edges. Cook without touching for another 2 minutes, until crispy edges begin to form.
Flip and cheese
Scrape the spatula under the burgers to flip them, keeping the crispy edges intact. Immediately add a piece of cheese to each patty and cook without moving for 3 minutes, until the cheese is melted.
Toast the buns
If you have room, toast the buns on the griddle as well.
Assemble the burgers
To assemble the burgers, remove the buns from the grill, slather on the burger sauce, top with two patties, and garnish with your desired toppings.
How to Store It
Fridge: Use an airtight container for up to 3 days.
Freezer: Yes, for later enjoyment.
Reheat: Microwave on low for 1-2 minutes until warm.
Tips for Best Results
- Use a hot griddle to achieve crispy edges effectively.
- Don’t move the patties after smashing for the best crispiness.
- Feel free to experiment with different toppings for variety.
Serving Suggestions
- Pair with crispy fries or homemade onion rings.
- Serve alongside a fresh salad for a balanced meal.
- Enjoy at a barbecue or football watch party for fun vibes.
