There’s something incredibly heartwarming about walking into a home filled with the aroma of a freshly baked meatloaf. The combination of ground beef and Italian sausage, richly seasoned and stuffed with ooey-gooey mozzarella, creates a dish that is both comforting and satisfying. In just about an hour, you can whip up this Stuffed Italian Meatloaf, a guaranteed crowd-pleaser that’s as fun to make as it is to savor.
This recipe is perfect for families and gatherings alike; serve it on a busy weeknight or during a cozy weekend dinner. If you want to plan ahead, this meatloaf can be prepared and assembled a day in advance, then simply baked when you’re ready.
Why You’ll Love This Recipe
- The blend of beef and sausage gives the meatloaf unmatched flavor and juiciness.
- Stuffing it with mozzarella creates a delightful, stretchy surprise in every slice.
- The marinara glaze adds a rich, tangy finish that enhances the dish.
- It’s a substantial meal that feeds a crowd while being easy to prepare.
What You’ll Need
Gather everything you need to create this delicious meatloaf:
For the Meatloaf
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- ½ cup milk
- Salt and pepper to taste
For the Filling
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- ¼ cup marinara sauce
For the Topping
- ½ cup marinara sauce
- ¼ cup Parmesan cheese, grated
Tip: Substitute ground turkey for a lighter option.
Substitutions & Swaps
- Use turkey for a leaner meat option.
- Replace Italian sausage with pork sausage.
- Omit spinach if you prefer a simpler filling.
- Use cheddar instead of mozzarella for a different flavor.
How to Make It
Get ready to create a mouthwatering meatloaf with these easy steps!
1. Preheat the oven
Preheat your oven to 375°F to ensure even cooking.
2. Mix the ingredients
In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
3. Form the meatloaf
On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
4. Create the filling
Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
5. Shape the loaf
Carefully fold the meat around the filling, sealing the edges to form a loaf.
6. Add the topping
Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
7. Bake the meatloaf
Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
8. Rest and slice
Let the meatloaf rest for 10 minutes before slicing. Serve with extra marinara sauce, if desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months.
Reheat: Microwave for 2-3 minutes or until heated through.
Tips for Best Results
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Allow the meatloaf to rest to retain its juices.
- Don’t skip the marinara on top for extra flavor.
- Experiment with different cheeses for varied taste.
Serving Suggestions
- Serve with a side of garlic bread for a complete meal.
- Pair with a fresh garden salad for balance.
- Great for meal prep; enjoy in sandwiches the next day.
