There’s something delightful about the crunch of fresh vegetables paired with tender chicken in a flavorful sauce. These Egg Roll Bowls with Chicken and Cabbage are a quick and satisfying weeknight meal that comes together in just 30 minutes. The balance of savory soy sauce and aromatic ginger provides a taste that feels both comforting and exciting, making it a family favorite that never disappoints.
This recipe is perfect for busy weeknights or meal prep for lunches. It’s a fantastic dish for anyone looking for a lighter twist on traditional egg rolls. Plus, you can make it ahead of time and store it for easy reheating.
Why You’ll Love This Recipe
- Quick preparation in under 30 minutes.
- A wonderful mix of textures from the crunchy vegetables and tender chicken.
- One-pan cooking makes cleanup a breeze.
- Flavorful aromatics elevate the dish and delight the senses.
What You’ll Need
Gather these simple ingredients for a delicious meal.
For the Base
- 1 lb ground chicken
- 4 cups shredded cabbage
- 1 cup grated carrots
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
For Serving
- Green onions for garnish
- Sesame seeds for garnish
Use low-sodium soy sauce for a healthier option.
Substitutions & Swaps
- Ground turkey instead of chicken
- Any cabbage type for shredding
- Coconut aminos for soy sauce
- Olive oil instead of sesame oil
How to Make It
Follow these simple steps to create your Egg Roll Bowls.
1. Heat
In a large skillet, heat sesame oil over medium-high heat until shimmering.
2. Cook
Add the ground chicken and cook until browned and cooked through, about 5-7 minutes.
3. Stir
Stir in garlic and ginger, cooking until fragrant, about 1 minute.
4. Add
Add the shredded cabbage and grated carrots, stirring until they’re wilted, about 2-3 minutes.
5. Pour
Pour in the soy sauce and mix well to combine all ingredients.
6. Finalize
Cook for an additional 2-3 minutes until heated through and combined.
7. Serve
Serve hot, garnished with green onions and sesame seeds for added flavor and crunch.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: No, as it alters texture.
Reheat: Microwave for 1-2 minutes until steaming.
Tips for Best Results
- Brown the chicken well for added flavor.
- Use fresh ginger for a more robust taste.
- Don’t overcrowd the pan; cook in batches if necessary.
- Adjust the soy sauce quantity to suit your taste preferences.
Serving Suggestions
- Serve with steamed rice or cauliflower rice for a complete meal.
- Pair with a light soy sauce-based dipping sauce for extra flavor.
- Enjoy it as a satisfying lunch option throughout the week.
