A tantalizing aroma fills the kitchen as the first batch of Juicy Ground Chicken Smash Burgers hits the skillet, searing to perfection. These burgers are not only quick to prepare but deliver a flavorful punch thanks to the perfect blend of spices and creamy mayonnaise. What truly sets this recipe apart is its juicy texture, making every bite indulgent.
This recipe is perfect for busy weeknights or casual gatherings with friends. Whether you’re craving a hearty meal or a fun barbecue, these smash burgers will steal the show. You can prep the burger mixture in advance and refrigerate it, ensuring a speedy cooking experience.
Why You’ll Love This Recipe
- The ground chicken produces juicy burgers that won’t leave you feeling heavy.
- Adding mayonnaise keeps the patties moist during cooking.
- The smash technique creates crispy edges that enhance the flavor.
- It’s a quick 20-minute recipe from start to finish.
What You’ll Need
Here’s everything you’ll need to create these delicious burgers:
For the Burgers
- 1 lb ground chicken
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- salt, to taste
- pepper, to taste
For Serving
- 4 hamburger buns, choose fresh, soft buns
- 4 slices cheese, optional, use cheddar for extra gooeyness
- lettuce, for topping
- tomato, for topping
- pickles, for topping
- 2 tbsp oil, for cooking
Consider a Greek yogurt alternative for mayonnaise.
Substitutions & Swaps
- Ground turkey can be used instead of chicken.
- Mustard can be replaced with your favorite condiment.
- Any cheese works, depending on your preference.
- Whole grain buns offer a healthier option.
How to Make It
Creating these smash burgers is easier than you think:
Combine ingredients
- In a large bowl, combine the ground chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, and smoked paprika. Season with salt and pepper, mixing until just combined.
Shape patties
- Divide the mixture into 4 equal portions and gently shape each portion into a loose ball.
Preheat skillet
- Preheat a large skillet or griddle over medium-high heat, adding the oil.
Cook patties
- Carefully space the chicken balls on the skillet. Use a spatula or burger press to firmly smash each ball down to about ½ inch thick. Cook undisturbed for 3-4 minutes until golden brown.
Flip and finish
- Gently flip each patty and cook for another 3-4 minutes. Place a slice of cheese on top during the last minute if using.
Toast buns
- Toast the hamburger buns on another pan until golden.
Assemble burgers
- Nestle each juicy smash burger onto a toasted bun, and top with lettuce, tomato, and pickles.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, because of the moisture loss.
Reheat: Use the microwave for 1-2 minutes.
Tips for Best Results
- Avoid overmixing the chicken to keep the burgers tender.
- Ensure your skillet is hot enough before adding the patties for a good sear.
- Customize toppings to match your taste preferences.
- Experiment with different spices for a unique flavor twist.
Serving Suggestions
- Serve with sweet potato fries for a delightful combo.
- Pair with a fresh side salad for a light meal.
- Perfect for a game day barbecue with friends and family.
