The sizzle of chicken cooking on the grill fills the air, and the aroma of sauce starts to tease your senses. Bang Bang Chicken Skewers are a delightful, easy-to-make dish that takes just 30 minutes from start to finish. With a juicy, tender texture paired with a creamy and spicy sauce, these skewers are guaranteed crowd-pleasers at gatherings or casual dinners alike.
This recipe is perfect for anyone seeking a quick, flavorful meal. Ideal for summer barbecues or weeknight dinners, they are also great for meal prep. Leftovers, if any, can be stored easily for a delicious lunch the next day.
Why You’ll Love This Recipe
- The chicken skewers grill to perfection with a juicy inside and crispy outside.
- The Bang Bang sauce adds a rich, tangy flavor that enhances every bite.
- Simple preparation makes this recipe quick and accessible for all skill levels.
- Perfect for entertaining or meal prepping for the week ahead.
What You’ll Need
Get ready to whip up these delicious Chicken Skewers with a few simple ingredients.
For the Skewers
- 1 lb chicken breast, cut into bite-sized pieces
- Salt, to taste
- Pepper, to taste
- 1 tbsp olive oil
For the Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha
For Serving
- Skewers
Use bamboo skewers soaked in water for better grilling.
Substitutions & Swaps
- Chicken breast can be replaced with chicken thighs.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Honey can be used instead of sweet chili sauce for sweetness.
- Sriracha can be replaced with your favorite hot sauce.
How to Make It
Follow these easy steps for a delicious meal.
Cut
Cut the chicken breast into bite-sized pieces. Ensure they are uniform for even cooking.
Season
Season the chicken pieces with salt, pepper, and a drizzle of olive oil. Toss until evenly coated.
Thread
Thread the chicken pieces onto skewers. Leave a little space between each piece for even grilling.
Grill
Grill the skewers over medium heat until the chicken is cooked through, about 10-15 minutes. Turn them occasionally for even cooking.
Mix
In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce. Adjust the spice levels to your preference.
Serve
Serve the chicken skewers drizzled with Bang Bang sauce. Enjoy with rice or veggies for a complete meal.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: No, chicken skewers are best fresh.
Reheat: Heat on the grill or stovetop for about 5 minutes.
Tips for Best Results
- Marinate the chicken in the sauce for added flavor.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Soak wooden skewers for at least 30 minutes to prevent burning.
- Grill vegetables alongside the skewers for a complete meal.
Serving Suggestions
- Pair with steamed rice for a nutritious meal.
- Serve with a fresh salad for a light option.
- Great for game day snacks or outdoor parties.
