The aroma of sweet and smoky Cherry Dr. Pepper BBQ Chicken wafts through the air, enticing everyone around. This simple yet flavorful recipe combines juicy chicken with a unique blend of Cherry Dr. Pepper and BBQ sauce, ready in about 30 minutes. It works perfectly because the carbonation in the soda tenderizes the meat while infusing it with a delightful cherry flavor.
This recipe is great for family dinners or weekend cookouts. You can easily make it ahead of time, as marinating the chicken overnight enhances the flavors significantly.
Why You’ll Love This Recipe
- The Cherry Dr. Pepper gives the chicken a unique sweet and tangy flavor.
- It’s quick to prepare, taking only about 30 minutes from start to finish.
- The carbonation in the soda tenderizes the chicken, making it incredibly juicy.
- Grilling or baking allows for a perfect char on the outside while keeping the inside moist.
What You’ll Need
Grab these ingredients to make this delicious dish.
For the Marinade
- 1 cup Cherry Dr. Pepper
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Chicken
- 4 chicken thighs or breasts
Use sugar-free soda for a lighter marinade.
Substitutions & Swaps
- Chicken breasts can replace thighs.
- Use any soda flavor for variety.
- Substitute low-sodium BBQ sauce for less salt.
- Maple syrup can replace Worcestershire sauce.
How to Make It
Follow these steps to create your Cherry Dr. Pepper BBQ Chicken.
Preheat
Preheat your grill or oven to medium heat.
Mix Marinade
In a bowl, mix together Cherry Dr. Pepper, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Marinate
Place the chicken in a resealable bag and pour the marinade over it. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Discard Marinade
Remove chicken from the marinade and discard the marinade.
Grill
Grill the chicken for about 6-7 minutes on each side or until fully cooked, brushing with extra BBQ sauce during the last few minutes.
Bake (Alternative)
Alternatively, bake at 375°F (190°C) in a baking dish for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Serve
Serve hot and enjoy your Cherry Dr. Pepper BBQ Chicken!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may change.
Reheat: Microwave for 2-3 minutes or until heated through.
Tips for Best Results
- Marinate the chicken overnight for the best flavor.
- Use a meat thermometer to ensure perfect doneness.
- Brush with extra BBQ sauce during grilling for added flavor.
- Let the chicken rest for a few minutes before serving for juiciness.
Serving Suggestions
- Pair with coleslaw for a refreshing contrast.
- Serve alongside grilled corn on the cob.
- Great for summer BBQs and casual gatherings.
