A warm bowl of savory beef stew simmering on the stovetop can instantly transport you to cozy evenings spent with family. This hearty Beef Stew is the ultimate comfort food, taking just over two hours to prepare, with most of that time spent allowing the flavors to meld beautifully. The result is a rich, satisfying dish that brings warmth and joy to any meal.
This recipe is perfect for those chilly nights when you crave something wholesome. It’s ideal for family dinners or meal prep as it stores well in the fridge and continues to taste great the next day. You can make it ahead of time and simply reheat it when you’re ready to serve.
Why You’ll Love This Recipe
- It’s a one-pot meal that minimizes cleanup.
- The beef becomes tender and full of flavor after 1.5 hours of simmering.
- Fresh vegetables add texture and nutrients to the dish.
- The rich broth is perfect for dipping crusty bread.
What You’ll Need
Gather the following ingredients to create this delicious stew:
For the Stew
- 1 pound beef chuck, cut into chunks
- 2 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Note: Beef broth can be homemade or store-bought.
Substitutions & Swaps
- Beef chuck: Use stew meat or brisket.
- Carrots: Any root vegetable works well.
- Thyme: Substitute with rosemary or oregano.
How to Make It
Creating this stew is a simple and rewarding process. Follow these steps:
Heat the Oil
In a large pot, heat the vegetable oil over medium heat.
Brown the Beef
Add the beef chunks and brown on all sides. This should take about 5–7 minutes.
Sauté the Aromatics
Stir in the onions and garlic, and cook until softened, about 2–3 minutes.
Add the Ingredients
Add the tomato paste, beef broth, carrots, and potatoes to the pot.
Season the Stew
Season with thyme, salt, and pepper to taste.
Simmer the Stew
Bring to a boil, then reduce heat to low and simmer for about 1.5 hours, until the meat is tender.
Serve and Enjoy
Serve warm and enjoy the comforting flavors.
How to Store It
Fridge: Up to 3 days in an airtight container.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave on medium for 3–5 minutes until heated through.
Tips for Best Results
- Use a heavy-bottomed pot for even cooking.
- Let the stew sit for 30 minutes after cooking for enhanced flavor.
- Adjust seasoning before serving to suit your taste.
Serving Suggestions
- Pair with fresh, crusty bread for dipping.
- Serve with a side salad for added crunch.
- Ideal for game day or family gatherings.
