Brown butter brownies are a delightfully indulgent treat that offers a rich, nutty flavor and a fudgy texture that simply melts in your mouth. This recipe takes about 45 minutes from start to finish and works beautifully because the process of browning the butter enhances the depth of flavor in the brownies.
These brownies are perfect for chocolate lovers and special occasions, whether it’s a cozy night in or a celebration with friends. They store well in an airtight container and can be made ahead of time for an easy dessert option.
Why You’ll Love This Recipe
- The brown butter elevates the flavor to a new level.
- Rich, fudgy texture that is incredibly satisfying.
- Takes just 25-30 minutes to bake perfectly.
- Simple technique that guarantees impressive results.
What You’ll Need
Before you begin, gather your ingredients for the brownies.
For the Brown Butter
- 10 tablespoons (150g) unsalted butter, cut into 10 slices
- 6 ounces (170g) chopped semi-sweet chocolate, good quality
For the Brownie Batter
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed brown sugar, light or dark
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour, spoon and leveled
- 1/4 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips or chunks (optional)
For Topping
- Flaky sea salt (optional)
Use high-quality chocolate for the best flavor.
Substitutions & Swaps
- Coconut oil for unsalted butter
- Dark chocolate for semi-sweet
- Maple syrup for granulated sugar
- Gluten-free flour blend for all-purpose flour
How to Make It
Follow these easy steps to create your delicious brownies.
Heat the butter
In a medium saucepot, add butter slices and place onto a stove burner set to medium heat. Heat, stirring frequently, until the butter melts and turns a light golden brown color. It will foam quite a bit, but it should settle down once the butter is ready to take off the heat. This will take about 5 to 8 minutes from start to finish.
Whisk in chocolate
Working relatively quickly so the butter doesn’t continue browning from the residual heat in the pan, whisk in chopped chocolate until melted and smooth. Set aside to cool slightly.
Combine sugars and eggs
In a large bowl, combine both sugars and eggs. Using an electric mixer fitted with the whip attachment or a whisk by hand, whisk together sugars and eggs until the sugar is dissolved. This will take around 5 to 7 minutes. To test if it’s ready, rub some of the mixture between your fingers. It shouldn’t feel grainy.
Mix in wet ingredients
Add your vanilla, cocoa, and slightly cooled brown butter mixture to the egg mix. Whisk to combine.
Fold in dry ingredients
Add flour, salt, and chocolate chips to the wet ingredients. Mix together until just combined. Take care not to overmix!
Bake the brownies
Pour your batter into the prepared baking pan. Bake in the center of your preheated oven for 25 to 30 minutes, or until the top is no longer shiny and a skewer inserted into the center comes out with moist crumbs.
Cool and cut
Cool completely in the pan. Once cool, use the overhanging parchment paper to pull the brownies out and cut into 16 slices. (Optional) Sprinkle some flaky sea salt on top before serving!
How to Store It
Fridge: store for up to 5 days in an airtight container.
Freezer: yes, brownies freeze well for future treats.
Reheat: microwave for 10-15 seconds.
Tips for Best Results
- Ensure your eggs are at room temperature for better mixing.
- Be careful not to overbake for fudgy brownies.
- Allow the brownies to cool completely before cutting for clean slices.
- Use high-quality chocolate for deeper flavor.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with fresh berries for a fruity contrast.
- Enjoy with a strong cup of coffee for a delicious treat.
