Indulging in a fudgy brownie topped with silky chocolate ganache is a moment of pure bliss that lingers on your palate. This recipe for chocolate ganache brownies takes about an hour from start to finish, but the rich flavor and delightful texture make every minute worth it—a true treat for any chocolate lover.
Perfect for gatherings, birthday celebrations, or just a sweet evening at home, this recipe is sure to impress. You can make these brownies ahead of time and store them in an airtight container for up to a week, which makes them a convenient choice for entertaining guests.
Why You’ll Love This Recipe
- The brownies are rich and gooey, with a perfectly crackly top.
- The chocolate ganache adds a luxurious, creamy finish.
- They are simple to make and require minimal kitchen equipment.
- A delightful combination of chocolate and peanut butter flavors.
What You’ll Need
Gather the following ingredients to create your delicious brownies.
For the Brownies
- 375 g chocolate (I used a sweet dark chocolate)
- 120 g unsalted butter
- 120 ml soy milk
- 250 g white caster sugar
- 1 1/2 tbsp vanilla extract
- 160 g plain white flour
- 60 g cocoa powder
- 1/2 tsp salt
For the Ganache
- 225 g chocolate (for topping)
- 3 tbsp creamy peanut butter
Use any chocolate type you prefer.
Substitutions & Swaps
- Dark chocolate can be substituted with milk chocolate.
- Soy milk can be swapped for any plant-based milk.
- Use almond butter instead of peanut butter for allergy-friendly options.
How to Make It
Follow these simple steps to whip up your brownies.
1. Preheat the oven.
Set your oven to 180°C/356°F. Prepare your baking tray by lining it with baking paper and greasing the sides with a bit of butter.
2. Melt the butter.
In a saucepan, melt the unsalted butter over low heat. Once it’s melted, add in the soy milk, caster sugar, and vanilla extract, mixing well. Then, add 150g of the chocolate and stir until fully melted and combined.
3. Sift the dry ingredients.
In a large bowl, sift together the plain white flour, cocoa powder, and salt. This helps aerate the flour for lighter brownies.
4. Combine wet and dry ingredients.
Pour the melted mixture into the bowl of dry ingredients. Mix until just combined, ensuring not to overmix.
5. Bake the brownies.
Pour the brownie batter into the lined baking tray. Bake in the preheated oven for approximately 20 minutes until a crackly top forms while the center remains gooey.
6. Cool the brownies.
Remove from the oven and allow the brownies to cool completely in the tray.
7. Prepare the ganache topping.
In a saucepan, melt the remaining chocolate over low heat. Once melted, remove from heat and mix in the creamy peanut butter until fully incorporated.
8. Top with ganache.
Immediately pour the ganache over the cooled brownies, spreading it evenly. Place the brownies in the fridge and let them set for at least one hour.
9. Serve and enjoy.
Sprinkle with flaky salt, cut into squares, and indulge in the delightful combination of chocolate and peanut butter.
How to Store It
Fridge: Store in an airtight container for up to 7 days.
Freezer: Yes, for up to 3 months, just thaw before serving.
Reheat: Microwave for 10-15 seconds if desired warm.
Tips for Best Results
- Use high-quality chocolate for richer flavor and texture.
- Make sure to let the brownies cool completely before adding the ganache.
- Don’t overbake; the gooey center is key to a perfect brownie.
- Experiment with different nut butters for a unique twist.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- Serve alongside fresh berries for a burst of freshness.
- Perfect for birthday parties or special celebrations.
