Garlic sizzling in butter is an aroma that lingers in the air and beckons you into the kitchen. This Garlic Parmesan Chicken and Pasta dish comes together in just around 30 minutes, making it a go-to for busy weeknights. Each bite is a delightful combination of savory chicken and creamy, cheesy pasta that keeps you coming back for more.
This recipe is perfect for families looking for a quick dinner solution or anyone craving comfort food. It’s also a fantastic option for meal prep, allowing you to store leftovers for satisfying lunches during the week.
Why You’ll Love This Recipe
- The creamy sauce clings perfectly to each piece of pasta.
- Garlic and Parmesan bring robust flavors to the dish.
- It’s a one-pan meal, which means minimal cleanup.
- Ready in just 30 minutes, ideal for busy evenings.
What You’ll Need
Here’s everything you’ll need to create this delicious dish.
For the Chicken
- 2 chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
For the Sauce
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For the Pasta
- 8 ounces pasta (such as fettuccine or penne)
For Garnish
- Chopped parsley for garnish
Use low-fat cream for a lighter version.
Substitutions & Swaps
- Chicken: Use shrimp or tofu for a different protein.
- Parmesan: Grana Padano or Pecorino Romano can work.
- Pasta: Substitute with whole wheat or gluten-free pasta.
- Butter: Olive oil or a dairy-free butter alternative.
How to Make It
Get ready for a delicious meal that’s easy to prepare!
1. Melt butter
Melt the butter over medium heat in a large skillet. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2. Cook chicken
Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, approximately 5-7 minutes.
3. Cook pasta
Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside, reserving a cup of pasta water if desired.
4. Make the sauce
Pour in the heavy cream into the skillet with the cooked chicken and bring to a simmer. Stir in the Parmesan cheese until the sauce is creamy and well combined.
5. Toss the pasta
Add the cooked pasta to the skillet, tossing it in the creamy sauce to soak up all the flavors.
6. Garnish and serve
Garnish with chopped parsley and serve hot for a delicious meal.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce does not freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Ensure the chicken is cooked through before adding the cream to avoid a raw taste.
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust the cream consistency by adding reserved pasta water as needed.
- For added flavor, sauté some spinach or sun-dried tomatoes with the garlic.
Serving Suggestions
- Pair with a crisp garden salad for a fresh contrast.
- Serve with garlic bread for a delightful flavor combination.
- Offer a side of steamed vegetables for added nutrition.
