The aroma of golden-brown wings coated in a sticky, sweet, and tangy glaze fills the air as they emerge sizzling from the oven. Hot Honey Mustard Wings are an irresistible combination of flavors that come together quickly, perfect for game day or a casual dinner. This recipe highlights the simplicity of oven-baked wings while delivering a punch of taste that makes every bite unforgettable.
This dish is ideal for sports enthusiasts, family gatherings, or when you crave something delicious to share. These wings can be made ahead of time and stored in the refrigerator for up to three days before reheating, perfect for prepping on a busy day.
Why You’ll Love This Recipe
- The sweet and spicy glaze perfectly complements the crispy texture of the wings.
- Oven-baking yields tender meat with a simple cleanup.
- A quick 10-minute sauce infusion enhances flavor and creates a beautiful caramelized finish.
- It’s customizable; adjust the heat level with more sriracha or red pepper flakes.
What You’ll Need
Gather the following ingredients to create this dish.
For the Wings
- 4 lbs. chicken wings/drummettes
For the Sauce
- 3/4 cup honey
- 3/4 cup dijon mustard
- 1/2 tbsp. sriracha sauce
- 1/2 tbsp. red pepper flakes
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
Note: Use light or dark honey as desired.
Substitutions & Swaps
- Chicken thighs can substitute for wings.
- Honey may be swapped with maple syrup.
- Dijon mustard can be replaced with yellow mustard.
- Red pepper flakes can be omitted for milder flavor.
How to Make It
Create this succulent dish with these straightforward steps.
Preheat the oven
Preheat the oven to 400 degrees F.
Prepare the wings
Place the wings/drummettes onto a broiler pan. If you don’t have a broiler pan, line a baking sheet with foil and place a cooling rack on top of the pan. Place the wings onto the cooling rack.
Season the wings
Season wings with sea salt and black pepper and place them into the oven for 40 minutes.
Make the sauce
In a small saucepan, combine the honey, dijon mustard, sriracha, and red pepper flakes. Heat on medium-low, stirring occasionally until combined.
Coat the wings
After 40 minutes, remove wings from the oven and dip them individually into the sauce, placing them back onto the broiler pan.
Caramelize the wings
Once all wings are coated in the sauce, place them back into the oven for an additional 10 minutes.
Broil for finish
After 10 minutes, turn the oven to broil and broil for 3-5 minutes, watching closely to ensure the sauce chars slightly but does not burn.
Cool and serve
Remove from the oven, let cool slightly, and serve hot.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture changes when frozen.
Reheat: Microwave or bake for 10 minutes at 350 degrees F.
Tips for Best Results
- Ensure the wings are dry before seasoning for enhanced crispiness.
- Adjust sriracha to increase or decrease spice levels.
- Use a thermometer to check that the wings reach an internal temperature of 165 degrees F.
- Don’t skip the broiling step; it adds essential caramelization.
Serving Suggestions
- Pair with celery sticks and ranch dressing for a classic touch.
- Serve at parties as a delightful finger food.
- Enjoy with cold beverages during game night.
