The aroma of garlic fills the kitchen as the creamy sauce clings to perfectly al dente pasta. This One-Pot Garlic Parmesan Pasta comes together in just 15 minutes and works wonders for those busy weeknights when time is tight, yet you crave something comforting and delicious.
This recipe is perfect for anyone who loves quick, satisfying meals without the fuss of multiple pots and pans. It’s great for family dinners, get-togethers, or even a cozy night in. You can make it ahead and store leftovers for an easy reheat later.
Why You’ll Love This Recipe
- It requires only one pot, saving on cleanup time.
- The creamy texture of the sauce perfectly coats each strand of pasta.
- It takes just 10 minutes to cook the pasta to tender perfection.
- Freshly grated Parmesan cheese enhances the dish with savory depth.
What You’ll Need
Gather these simple ingredients for a delightful meal.
For the Pasta
- 8 oz angel hair pasta
- 2 tbsp butter, unsalted preferred
- 3 cloves garlic, minced
- 2 cups chicken broth, or vegetable broth
- 1 cup whole milk, or half-and-half
- 0.75 cup Parmesan cheese, freshly grated
- Salt and black pepper, to taste
Use vegetable broth for a vegetarian option.
Substitutions & Swaps
- Use spaghetti if angel hair is unavailable.
- Swap half-and-half for a richer sauce.
- Omit cheese for a dairy-free version.
- Substitute olive oil for butter for a lighter option.
How to Make It
Start cooking this delightful dish in just a few simple steps.
Melt
Melt butter in a large skillet over medium heat. Add minced garlic and cook for about one minute until fragrant, not browned.
Pour
Pour in chicken broth and milk. Stir to combine. Add the uncooked angel hair pasta and bring to a gentle simmer.
Cook
Cook the pasta, stirring occasionally, until tender and most of the liquid is absorbed. This should take about 10 minutes.
Stir
Remove the pan from heat. Stir in Parmesan cheese gradually until melted and the sauce becomes creamy.
Season
Season with salt and black pepper to taste. Serve immediately with optional toppings or sides.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the sauce may separate.
Reheat: Microwaving for 1-2 minutes works well.
Tips for Best Results
- Use freshly grated Parmesan for the best flavor and meltability.
- Stir occasionally to prevent the pasta from sticking.
- Adjust the amount of broth based on your desired sauce consistency.
- Add veggies like spinach or peas for added nutrition.
Serving Suggestions
- Serve alongside a fresh garden salad.
- Pair with garlic bread for a complete meal.
- Enjoy with a glass of white wine for a fun dinner party.
