The sizzle of juicy beef hitting a hot griddle fills the air, signaling the arrival of the ultimate comfort food experience. Smash Burgers are not just any burgers; they are thick, flavorful patties that come together in about 30 minutes. The secret to their incredible taste lies in the technique of smashing the beef, creating a satisfying caramelization that seals in the juices.
This recipe is perfect for burger lovers and those looking to impress at their next cookout. Ideal for casual gatherings or a quick weeknight dinner, these burgers can be made ahead of time, and the patties can even be frozen for later use.
Why You’ll Love This Recipe
- The smashing technique creates a beautifully browned crust.
- Juicy and flavorful, thanks to the combination of seasonings.
- Quick to make, allowing you to serve burgers in about 30 minutes.
- Customizable with toppings and sauces to suit any palate.
What You’ll Need
Gather your ingredients to create these delightful Smash Burgers.
For the Burgers
- 1 ½ lb 80/20 ground beef
- 1 large yellow onion, sliced (optional)
- ¼ cup avocado oil
- Salt and pepper, to taste
- 4 hamburger buns
- 8 slices American cheese (optional)
For the Burger Sauce
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- ¼ cup barbecue sauce
- 1 tsp apple cider vinegar
- 1 tsp soy sauce
- 1 tsp sriracha
Use any preferred cooking oil instead of avocado oil.
Substitutions & Swaps
- Ground beef can be substituted with turkey.
- Use any other cheese if desired.
- Swap sriracha for a milder sauce if preferred.
- Sweet barbecue sauce can replace the regular.
How to Make It
Get ready to build a delicious Smash Burger at home.
1. Prepare the Burger Sauce
Combine mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and sriracha in a bowl. Mix well until fully integrated and set aside to allow the flavors to meld.
2. Preheat the Griddle
Heat a large griddle or cast-iron skillet over medium-high heat. Allow it to get hot for about 5 minutes to create a good sear on the burgers.
3. Form and Cook the Patties
Divide the ground beef into four equal portions and roll them into balls. Place them on the griddle, leaving enough space between each ball. Once on the griddle, immediately smash each ball down using a spatula to flatten it. Season with salt and pepper.
4. Cook and Add Cheese
Cook the patties for about 3-4 minutes on the first side, until a crust forms. Flip the patties and place a slice of cheese on each one. Cook for an additional 2-3 minutes, until the cheese is melted and the meat is cooked through.
5. Toast the Buns
While the burgers finish cooking, place the hamburger buns cut side down on the griddle. Toast until golden brown, about 1-2 minutes.
6. Assemble the Burgers
Spread the prepared burger sauce on the bottom half of each toasted bun. Add a patty, some sliced onions if using, and top with the other half of the bun.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: yes, best for uncooked patties.
Reheat: microwave for 30-60 seconds or until heated through.
Tips for Best Results
- Use high-quality ground beef for the best flavor and texture.
- Don’t overcrowd the griddle; work in batches if you have more patties.
- Press down firmly when smashing the patties for a better crust.
- Allow the sauce to sit for at least 15 minutes before serving for enhanced flavor.
Serving Suggestions
- Pair with a side of crispy fries for a classic meal.
- Serve with a refreshing coleslaw for crunch and balance.
- Enjoy with grilled vegetables for a wholesome touch.
