A delicious aroma wafts through the kitchen, drawing everyone in for dinner, and it’s no wonder when Boursin Chicken Pasta is on the menu. This creamy, cheesy dish combines tender chicken and pasta in a rich Boursin cheese sauce, taking just about 30 minutes to prepare. Perfect for busy weeknights, it’s a guaranteed hit that transforms simple ingredients into an indulgent meal.
Ideal for families or dinner guests, this recipe can easily be made for a cozy weeknight or an impressive weekend gathering. For meal prep lovers, you can cook the chicken and pasta in advance to save time when you’re ready to serve.
Why You’ll Love This Recipe
- The creamy Boursin cheese creates a luxurious sauce that clings perfectly to the pasta.
- Juicy, perfectly cooked chicken adds a satisfying protein to the dish.
- Quick preparation in about 30 minutes makes it perfect for busy nights.
- The fresh parsley garnish brightens the dish with color and flavor.
What You’ll Need
Gather these ingredients to create Boursin Chicken Pasta:
For the Pasta
- 8 oz pasta
For the Chicken
- 2 chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1 cup Boursin cheese
- 1 cup chicken broth
- 1 cup heavy cream
For Serving
- Chopped parsley for garnish
Boursin cheese can be substituted with similar cream cheeses.
Substitutions & Swaps
- Use any pasta shape you prefer.
- Chicken thighs can replace chicken breasts.
- Vegetable broth works well for a lighter option.
- Heavy cream can be swapped with half-and-half.
How to Make It
Let’s get started on this delicious dish!
Cook the pasta
Prepare the pasta according to package instructions. Drain and set aside.
Cook the chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
Simmer the broth
In the same skillet, add chicken broth and bring to a simmer.
Mix the sauce
Stir in the Boursin cheese and heavy cream, mixing until smooth.
Combine the pasta and chicken
Add the cooked pasta and sliced chicken to the sauce, tossing to coat.
Heat through
Cook for an additional 2-3 minutes until everything is heated through.
Serve with garnish
Serve hot, topped with chopped parsley for garnish.
How to Store It
Fridge: 3-5 days in an airtight container.
Freezer: No, this dish doesn’t freeze well.
Reheat: Microwave or stovetop until heated, about 5 minutes.
Tips for Best Results
- Ensure the chicken is cooked to a safe temperature for tenderness.
- Use fresh Boursin cheese for the best flavor and creaminess.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Adjust seasoning at the end for personalized flavor.
Serving Suggestions
- Pair it with a crisp green salad for a balanced meal.
- Serve with garlic bread to soak up the creamy sauce.
- Enjoy a chilled glass of white wine alongside the dish.
