A delightful aroma fills the kitchen as you sauté garlic and chicken, setting the stage for an unforgettable meal. Marry Me Chicken Pasta is a creamy, savory dish that takes just 30 minutes to prepare, proving that quick dinners can also be indulgent. The combination of tender chicken, rich cream, and cheesy goodness creates a dish that’s simply irresistible.
This recipe is perfect for busy weeknights or romantic dinners. It’s an excellent choice for impressing guests or satisfying your loved ones. If you’re planning ahead, the dish can be made in advance and stored in the fridge for up to three days.
Why You’ll Love This Recipe
- The creamy sauce envelops every piece of pasta for an indulgent texture.
- Quick cooking time makes it perfect for a weeknight meal.
- Juicy, seasoned chicken adds a flavorful punch.
- Fresh parsley provides a bright and inviting garnish.
What You’ll Need
Gather these ingredients to create your delicious meal.
For the Chicken
- 2 boneless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Pasta
- 8 ounces of pasta, such as penne or fettuccine
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
For Garnish
- Fresh parsley, chopped
Use low-sodium chicken broth for less salt.
Substitutions & Swaps
- Chicken breasts can be swapped with thighs.
- Heavy cream can be replaced with half-and-half.
- Parmesan cheese may be substituted with pecorino Romano.
- Fresh parsley can be replaced with basil.
How to Make It
Follow these simple steps to create your meal.
Cook the Pasta
Cook the pasta according to package instructions. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
Sauté the Garlic
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Make the Sauce
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 2-3 minutes.
Add the Cheese
Stir in the parmesan cheese until melted and creamy.
Combine Everything
Slice the cooked chicken and return it to the skillet, then add the cooked pasta. Toss to combine and heat through.
Garnish and Serve
Garnish with fresh parsley before serving. Enjoy your delicious Marry Me Chicken Pasta!
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the cream may separate.
Reheat: microwave for 1-2 minutes until heated through.
Tips for Best Results
- Ensure the oil is hot before adding chicken for a perfect sear.
- Stir the sauce continuously after adding cheese to prevent sticking.
- Use freshly grated parmesan for better melting.
- Adjust salt levels based on your chicken broth’s saltiness.
Serving Suggestions
- Pair with a crisp green salad for a complete meal.
- Serve alongside garlic bread for a hearty dinner.
- Enjoy with a glass of white wine for a romantic evening.
